Scrambled Eggs

with vegetarian sausage and breakfast red potatoes

Vegetable Potstickers

with sauteed bok choy, vegetable fried rice and sweet Thai chili dipping sauce

Buffalo Chickpea Veggie Burger

with sauteed kale, celery root fries, blue cheese dressing and baby carrots

Traditional French Toast

with maple syrup, vegetarian sausage and fresh strawberries

Chickpea Shawarma Bowl

with cherry tomatoes, cucumber, pita, tahini sauce, bell peppers and bed of white rice

Rasta Pasta

with green onion, peppers, zucchini, pigeon peas, grated Parmesan cheese, bowtie pasta, Jamaican jerks garlic butter sauce and thyme

Greek Omelette

with cherry tomatoes, breakfast potatoes, peppers, feta cheese and baby spinach

Roasted Cauliflower & Farro Salad

with sun dried tomato, toasted almonds, avocado lime dressing, feta cheese and kalamata olives

Sweet Potato & Kale Flatbread

with goat cheese, walnuts, parmesan cheese and garden side salad with house vinaigrette

Blueberry Almond Crumble Muffin

with fresh fruit salad and vanilla yogurt

Greek Salad

with tomatoes, red onion, cucumber, pepperoncini, red wine vinaigrette, romaine lettuce, feta cheese and with hummus and stuffed grape leaves

Black Bean Vegetable Chili in a Sweet Potato Cup

with roasted broccoli and sweet corn bread

Mile High Black Bean Breakfast Burger and Quinoa Bowl

with breakfast potatoes, fried egg and chopped tomato salsa

Thai Red Curry Tofu

with ginger, scallion rice and Asian vegetables

Cheese Tortellini a la Vodka

with shaved Parmesan, fresh peas, Italian vegetable medley, tomato cream sauce and cheese garlic bread