Scrambled Eggs

with vegetarian sausage and breakfast red potatoes

Lemon Pesto Lentil Meatballs

with green beans and spaghetti squash

Middle Eastern Mezze Bowl

with walnuts, artichokes, grilled vegetables, hard boiled egg, Muhammara dressing and egg barley

Peach Coffee Cake

with fresh fruit salad and vanilla yogurt

Sweet Chili Grilled Tofu Steak

with asparagus and vegetable brown rice

Faux Chicken Marsala

with mushrooms, mashed potatoes and mixed vegetable medley

Sun Dried Tomato, Spinach, and Cheddar Frittata

with breakfast potatoes and sliced tomatoes

Roasted Beet and Chickpea Patty

with broccoli, sweet potato wedges and garlic aioli

Curried Couscous

with broccoli, cashews, rainbow carrots, raisins and feta cheese

Peanut Butter & Dried Cranberry Overnight Oats

with fresh berries

Poached Pear & Goat Cheese Salad

with mixed greens, white balsamic vinaigrette, candied walnuts and dried cranberries

Eggplant Bolognese

with shaved Parmesan, sauteed garlic spinach and rigatoni pasta

Egg & Vegetarian Chorizo Breakfast Burrito

with cheddar cheese, fresh pico de gallo and breakfast plantains

Baked Falafel

with roasted asparagus, fresh mint, roasted honey carrots and tzatziki sauce

Indian Dal Saag

with basmati rice, lentil and spinach dal saag and tagine vegetables