Scrambled Eggs

with breakfast potatoes and vegetarian sausage

Poached Pear & Gorgonzola Cheese Salad

with mixed greens, pomegranate, white balsamic vinaigrette, candied walnuts and dried cranberries

Eggplant Parmesan

with penne pasta, marinara sauce and Italian mixed vegetable medley

Pancakes Plantain Foster

with maple syrup, vegetarian sausage and tropical granola

Spinach & Swiss Cheese Quiche

with baby arugula and roasted beet salad with herb vinaigrette

Vegetarian Chile Relleno

with cheddar cheese, Mexican corn saute, picante sauce, wild rice & black bean stuffing and stuffed Poblano pepper

Spinach & Fontina Cheese Frittata

with mixed greens, tempeh bacon and herb garlic roasted tomato

California Burger

with red pepper aioli, oven roasted broccoli and steak fries

Kale & Mushroom Romesco

with kale, quinoa, roasted mushrooms, egg and naan bread

French Toast Casserole

with fresh fruit, vegetarian sausage and caramelized apple syrup

Tabbouleh Salad

with tomatoes, cucumber, edamame, chick peas, baby greens, feta cheese and mint & lemon dressing

Vegan Sloppy Joe

with herb polenta and grilled summer vegetables

Breakfast Black Bean Burger & Fried Egg

with roasted tomato sauce and black beans & potato hash

Cauliflower Crust, Wild Mushroom & Pesto Flatbread

with sun dried tomato, fontina cheese and side of spring vegetable pasta salad

Rasta Pasta

with green onion, peppers, zucchini, pigeon peas, bowtie pasta, Jamaican jerks garlic butter sauce and thyme