Creme Brulee French Toast Casserole

with maple syrup, tempeh bacon and fresh strawberries

California Veggie Burger

with sweet potato fries, caramelized shallot aioli and sesame coleslaw

BBQ Seitan

with red beans, basmati rice and smokey collard greens

Breakfast Skillet

with breakfast sweet potatoes, fresh spinach, tempeh bacon, scrambled eggs, peppers and onions and shredded cheese

Stuffed Ricotta Shells

with roasted broccoli, marinara sauce and cheesy garlic bread

Egg Foo Young

with vegetable fried rice, mushroom sauce and sauteed Napa cabbage

Lemon Ricotta Pancakes

with maple syrup, homemade granola, breakfast vegan sausage and lemon curd

Chunky Greek Salad

with tomatoes, red onion, cucumber, pepperoncini, red wine vinaigrette, romaine lettuce, pita chips, feta cheese and with hummus and stuffed grape leaves

Impossible Vegetarian Chili

with sweet potato cup and roasted vegetable medley (yellow squash, zucchini, red pepper, red onion)

Butterscotch Pecan Scone

with fresh fruit salad and vanilla yogurt

Roasted Carrots & Farro

with chickpeas and avocado cream fresh

Crispy Vegetable Spring Rolls

with sweet Thai chili sauce, Asian sauteed snap peas and vegetable brown rice

Asparagus, Mushroom & Swiss Omelet

with breakfast potatoes and sliced tomatoes

Roasted Pear & Gorgonzola Salad

with mixed greens, candied pecans, white balsamic vinaigrette and sun dried cherries

Asparagus/Lemon Risotto

with balsamic vinaigrette, shaved Parmesan and side garden salad