Scrambled Eggs

with vegetarian sausage and breakfast red potatoes

Chipotle Black Bean Burger

with green beans, cherry tomatoes, sweet potato fries and vegan steak sauce

Red Lentil Pasta Primavera

with marinara sauce, fresh mozzarella and summer vegetable medley

Blueberry Muffin

with fresh fruit salad and vanilla yogurt

Roasted Heirloom Carrots & Farro

with spiced chickpeas and avocado cream fresh

Grilled Vegetable & Pepperjack Enchilada

with yucca fries and Mexican corn

Spinach & Goat Cheese Frittata

with breakfast potatoes and tempeh bacon

Kung Pao Tofu

with carrots, snow peas, scallion Jasmine rice and chopped peanuts

Greek Spanakopita

with Greek potatoes and garlic green beans

Cinnamon Rolls

with mixed berries

Quinoa, Beet & Berry Salad

with candied pecans, citrus vinaigrette, bibb lettuce and goat cheese mousse

Indian Lentil & Spinach Dal Saag

with basmati rice and roasted rainbow carrots

Two Fried Eggs

with sliced tomatoes, fresh spinach, tempeh bacon and cheddar grits

Eggplant Cake

with sautéed spinach, almonds, raisins, red pepper aioli and vegetable egg barley

Asian Broccoli & Ginger Stir Fry

with cashews, jasmine rice, peppers, cilantro, grilled tofu and stir fry soy/lime sauce