Scrambled Eggs

with vegetarian sausage and breakfast red potatoes

Roasted Broccoli & Farro Bowl

with almonds, cannelini beans, sliced red onion, baby arugula, feta cheese and mustard vinaigrette

Penne Primavera

with spinach, asparagus, onions, roasted cherry tomatoes, zucchini, shaved Parmesan and bell peppers

Blueberry Muffin

with vanilla yogurt and tropical granola

Coconut Curry Lentil Meatballs

with Scallion Basmati Rice and squash medley

Grilled Vegetable Burrito

with broccoli, black beans, brown rice and Mexican cheese

Breakfast Burrito

with sliced tomatoes, asparagus, Monterey Jack cheese, scrambled eggs, peppers and onions, salsa, flour tortilla and impossible chorizo

Cheese Ravioli

with shaved Parmesan, mixed Italian vegetables and fire roasted tomato sauce

Vegetable Potstickers

with sauteed bok choy, vegetable fried rice and sweet Thai chili dipping sauce

Peach Coffee Cake Crumble

with fresh fruit salad and vanilla yogurt

Lentil Meatloaf

with carrots, peas, tomato glaze and roasted garlic mashed potatoes

Fresh Strawberry & Goat Cheese Salad

with mixed baby greens, toasted almonds, lemon poppy seed dressing and hearts of palm

Tomato & Mozzarella Omelette

with vegetarian sausage, fresh basil, fresh spinach and home fries

Greek Spanakopita

with Greek potatoes and garlic green beans

Margarita Cauliflower Crust Flat Bread

with tomatoes, Basil, fresh mozzarella and side Caesar salad