Scrambled Eggs

with vegetarian sausage and breakfast red potatoes

Roasted Broccoli & Farro Bowl

with almonds, sliced red onion, baby arugula, feta cheese, butter beans and mustard vinaigrette

Swiss Chard & Fontina Ravioli

with Italian mixed vegetable medley and fire roasted tomato sauce

Peach Muffin

with fresh fruit salad and vanilla yogurt

Coconut Curry Lentil Meatballs

with Scallion Basmati Rice and squash medley

Cold Sesame & Thai Peanut Soba Noodles Salad

with carrots, snap peas, tofu, red cabbage and baby bok choy

Tomato & Mozzarella Omelette

with vegetarian sausage, fresh basil, fresh spinach and home fries

White Bean & Kale Impossible Chili

with sweet potato cup and roasted Brussels sprouts

Grilled Vegetable Lasagna

with broccolini, marinara sauce and seasoned ricotta cheese

Banana Foster Pancakes

with maple syrup, caramelized bananas and tempeh bacon

Buffalo Chickpea Veggie Burger

with sauteed kale, celery root fries, blue cheese dressing and baby carrots

Vegan Chiles En Nogada

with pomegranate, mixed vegetables, Mexican rice, roasted Poblano pepper, aromatic picadillo and walnut cream sauce

Breakfast Burrito

with sliced tomatoes, asparagus, Monterey Jack cheese, scrambled eggs, peppers and onions, salsa, flour tortilla and impossible chorizo

California Quinoa Bowl

with mango, coconut, edamame, marinated grilled tofu and lime vinaigrette

Mushroom & Asparagus Risoto

with cherry tomatoes, shaved Parmesan and sauteed garlic spinach