Scrambled Eggs

with vegetarian sausage and breakfast red potatoes

Egg Salad Stuffed Tomato Cup

with balsamic vinaigrette and side garden salad

Spinach & Cheese Enchiladas

with salsa verde, Spanish rice and grilled zucchini

Lemon Ricotta Pancakes

with maple syrup, homemade granola, tempeh bacon and lemon curd

Sweet Chili Grilled Tofu Steak

with asparagus and vegetable brown rice

Vegan Sloppy Joe

with herb polenta and grilled vegetables

Sun Dried Tomato, Spinach, and Cheddar Frittata

with breakfast potatoes and sliced tomatoes

Roasted Beet & Chickpea Burger

with broccoli, sweet potato fries and garlic aioli

Sweet Potato & Kale Flatbread

with goat cheese, walnuts, parmesan cheese and garden side salad

Peanut Butter & Dried Cranberry Overnight Oats

with fresh berries

Grilled Corn, Nectarine & Burrata Cheese Salad

with cherry tomatoes, green onion, apple cider vinaigrette and Boston Bibb lettuce

Eggplant Bolognese

with shaved Parmesan, sauteed garlic spinach and rigatoni pasta

Greek Omelet

with artichokes, peppers, feta cheese, baby spinach and breakfast potatoes and vegetarian sausage

Indian Dal Saag

with basmati rice, lentil and spinach dal saag and tagine vegetables

Black Bean Torta

with cheddar cheese, fresh pico de gallo, Mexican corn saute and corn tortilla