Scrambled Eggs

with vegetarian sausage and breakfast red potatoes

Roasted Broccoli & Farro Bowl

with almonds, sliced red onion, baby arugula, feta cheese, butter beans and mustard vinaigrette

Mushroom & Asparagus Risotto

with cherry tomatoes, shaved Parmesan and sauteed garlic spinach

Churro Waffle

with maple syrup, fresh fruit and vegetarian sausage

Coconut Curry Lentil Meatballs

with Scallion Basmati Rice and squash medley

Grilled Vegetable Burrito

with broccoli, black beans, brown rice and Mexican cheese

Breakfast Burrito

with sliced tomatoes, asparagus, Monterey Jack cheese, scrambled eggs, peppers and onions, salsa, flour tortilla and impossible chorizo

Lentil Baked Ziti

with marinara sauce, ricotta cheese and garlic green beans

Vegetable Potstickers

with roasted carrots, baby bok choy and sweet Thai chili dipping sauce

Peach Muffin

with fresh fruit salad and vanilla yogurt

Buffalo Chickpea Veggie Burger

with sauteed kale, celery root fries, blue cheese dressing and baby carrots

Fresh Strawberry & Goat Cheese Salad

with mixed baby greens, toasted almonds, lemon poppy seed dressing and hearts of palm

Tomato & Mozzarella Omelette

with vegetarian sausage, fresh basil, fresh spinach and home fries

Middle Eastern Mezze Bowl

with walnuts, artichokes, grilled vegetables, couscous, hard boiled egg and Muhammara dressing

BBQ Tofu & Cauliflower Flatbread

with Monterey Jack cheese, caramelized onions and side of traditional coleslaw