Scrambled Eggs

with vegetarian sausage and breakfast red potatoes

Spinach & Cheese Empanada

with yellow rice, mozzarella, chili spiced zucchini and salsa picante

Stuffed Portobello Mushroom

with sautéed spinach, roasted peppers, grilled yellow squash and seasoned ricotta cheese

Lemon/Poppy Seed Bread

with fresh fruit salad and vanilla yogurt

Quinoa Salad

with eggplant, chick peas, julienne peppers and herb yogurt dressing

Asian Broccoli & Ginger Sautee

with jasmine rice, peppers, cilantro, roasted tofu and tamari lime sauce

Spanakopita Egg Casserole

with breakfast potatoes, phyllo dough, fresh spinach, tempeh bacon, feta cheese and dill

Housemade Black Bean Zucchini Burger

with asparagus, roasted baby potatoes and Creole aioli

Jamaican Spicy Curry Stew

with sweet potatoes, Scallion Basmati Rice, cabbage and roasted onion

Churro Cinnamon Waffles

with vegetarian sausage, fresh strawberries and cinnamon maple syrup

Roasted Vegetables & Hummus Wrap

with tomatoes, red onions, feta cheese, lettuce and lentil relish salad

Lentil & Quinoa Meatloaf

with tomato glaze, roasted Brussels sprouts and sour cream & chive mashed potatoes

Breakfast Veggie Burger

with breakfast potatoes, sliced tomatoes and cheesy egg scramble

Eggplant Parmesan

with penne pasta, marinara sauce and garlic broccolini

Vegetable Spring Rolls

with pad thai rice noodles, sweet chili edamame and sweet soy dipping sauce