Scrambled Eggs

with vegetarian sausage and breakfast red potatoes

Broccoli Crunch Salad

with red onion, macaroni salad, cranberries, toasted cashews and shredded carrots

Quinoa & Garlic Burger

with green beans, roasted fingerling potatoes and key lime aioli

Creme Brulee French Toast Casserole

with maple syrup, fresh fruit salad and tempeh bacon

Black Bean & Wild Rice Burrito

with cheddar cheese, summer squash medley, Mexican street corn and picante sauce

Eggplant Rollatini

with marinara sauce, garlic broccolini and seasoned ricotta cheese

Open Face Egg & Cheese Croissant

with sliced tomatoes and hash brown potato tots

Cold Sesame Peanut Noodles

with carrots, edamame, cabbage and Asian vegetables

Buffalo Garlic Tofu

with sauteed lemon kale, roasted celery root fries, baby carrots and blue cheese dipping sauce

Chocolate Chip Waffles

with maple syrup, fresh fruit and tempeh bacon

Green Goddess Buddha Salad Bowl

with vegetable quinoa, cucumber, snow peas, toasted pumpkin seeds, mixed baby greens, green goddess dressing and hard boiled egg

Penne Primavera

with spinach, asparagus, onions, roasted cherry tomatoes, zucchini, shaved Parmesan and bell peppers

Asparagus, Mushroom & Swiss Omelette

with breakfast potatoes, sliced tomatoes and vegan sausage patties

Impossible Taco Bowl

with peppers, onions, pico de gallo, corn, Spanish rice and chili spiced zucchini

Creamy Polenta & Wild Mushroom Ragout

with shaved Parmesan and sauteed Swiss chard