Scrambled Eggs

with vegetarian sausage and breakfast red potatoes

Power Greens & Millet Salad

with carrots, almonds, cannelini beans, onions, roasted cherry tomatoes, hard boiled egg and maple/Dijon vinaigrette

Spaghetti & Impossible Italian Meatballs

with marinara sauce, shaved Parmesan and garlic broccolini

Apple Compote Pancakes

with maple syrup, tempeh bacon and tropical granola

Vegetable Strudel

with asparagus, roasted peppers, puff pastry, red pepper aioli, baby spinach, brie cheese and side garden salad with red wine vinaigrette

Chile Rellenos

with butternut squash, black beans, cheddar cheese, wild rice, Mexican corn saute, picante sauce and poblano chile

Cheese Breakfast Scramble Skillet

with peppers, onions, Monterey Jack cheese, fresh spinach, scrambled eggs, fresh salsa, breakfast plantains and impossible chorizo

Faux Chicken Pot Pie

with carrots, peas, roasted corn, creamy gravy and side garden salad with sherry vinaigrette

California Garden Burger

with oven roasted cauliflower, oven roasted brocolli, steak fries and garlic aioli

Creme Brulee French Toast Casserole

with maple syrup, fresh fruit salad and Vegan Sausage

Cold Mediterranean Platter

with mixed greens, olives, cherry tomatoes, roasted peppers, lemon vinaigrette, hummus, stuffed grape leaves, feta cheese and tabouli

Tofu Pad Thai

with carrots, peanuts, eggs, scallions, rice noodles and bean sprouts

Asparagus, Mushroom & Swiss Omelette

with breakfast potatoes, sliced tomatoes and tempeh bacon

Lentil Baked Ziti

with asparagus, marinara sauce, ricotta cheese and Italian roasted eggplant

Vegetable Paella

with yellow rice, tomatoes, artichokes, peas, peppers, sweet plantains and chickpeas