Scrambled Eggs

with vegetarian sausage and breakfast red potatoes

Margarita Cauliflower Crust Flat Bread

with tomatoes, Basil, fresh mozzarella and side Caesar salad

Cheese Tortellini a la Vodka

with shaved Parmesan, fresh peas, Italian vegetable medley, tomato cream sauce and cheese garlic bread

Cranberry Walnut Muffin

with fresh fruit salad and vanilla yogurt

Bulgur Wheat, Chickpeas & Miso Burgers

with Asian stir fry vegetables and Sriracha aioli

White Bean & Kale Impossible Chili

with green beans and sweet potato cup

Broccoli & Cheddar Quiche

with breakfast potatoes, sliced tomatoes and vegetarian sausage

Vegetarian Indian Korma

with tomatoes, butternut squash, garlic, cashews, peas, ginger, Scallion Basmati Rice, cilantro, peppers and onions, curry and cream

Grilled Vegetables & Quinoa Power Bowl

with roasted peppers, cheddar cheese, grilled vegetables, corn, diced eggplant and Romesco sauce on the side

Coconut & Blueberry Overnight Oats

with fresh fruit salad

Cold Mediterranean Platter

with cherry tomatoes, roasted peppers, lemon vinaigrette, romaine lettuce, hummus, stuffed grape leaves, feta cheese, tabouli and kalamata olives

Vegetarian Pad Thai

with lime, peanuts, eggs, tofu, scallions, sauteed bok choy, rice noodles, water chestnuts and shredded carrots

Asparagus, Mushroom & Swiss Omelette

with breakfast potatoes and sliced tomatoes

Lentil Baked Ziti

with green bean almandine, marinara sauce, ricotta cheese and roasted red peppers

Vegetable Paella

with yellow rice, tomatoes, artichokes, peas, peppers, sweet plantains and chickpeas