Scrambled Eggs

with vegetarian sausage and breakfast red potatoes

Egg Salad Stuffed Tomato Cup

with side garden salad with balsamic vinaigrette

Spinach and Cheese Enchilada

with Spanish rice and chili zucchini

Blueberry Almond Crumble Muffin

with almond butter and fresh fruit salad

California Sushi Bowl

with ginger, pickled vegetables, bamboo rice, wasabi, nori and roasted tempeh

Vegan Sloppy Joe

with herb polenta and grilled vegetables

Spanish Egg Torta

with potatoes, sautéed spinach, sweet potatoes, sliced tomatoes, peppers, onions, red pepper aioli and smoked paprika

Quinoa Salad

with chickpeas, julienne peppers, herb yogurt dressing and Morrocan spiced eggplant

Sweet Potato & Kale Flatbread

with goat cheese, walnuts, parmesan cheese and garden side salad

Peach Pancakes

with maple syrup, tempeh bacon, peach compote and tropical granola

Thai Red Curry Tofu

with ginger, scallion rice and Asian vegetables

Artichoke & Spinach Lasagna

with stewed tomatoes, stewed green beans and bechamel sauce

Greek Omelet

with artichokes, peppers, feta cheese, baby spinach and breakfast potatoes and vegetarian sausage

Millet & Yam Cake

with cherry tomatoes and mixed vegetable medley

Black Bean Torta

with cheddar cheese, fresh pico de gallo, chili zucchini and corn tortilla