Scrambled Eggs

with vegetarian sausage and breakfast red potatoes

Falafel

with yogurt Tahini sauce, roasted baby carrots, golden raisins and Moroccan almond couscous

Impossible Meatloaf

with asparagus, tomato glaze and sour cream & chive mashed potatoes

Raspberry Swirl Coffee Cake

with fresh fruit salad and vanilla yogurt

Blackened Tempeh Burrito Bowl

with yellow rice, black beans, lime crema, zucchini, plantains and peppers and onions

Artichoke & Spinach Lasagna

with broccolini and bechamel sauce

Cauliflower Crust Breakfast Pizza

with cherry tomatoes, asparagus, scrambled eggs, mozzarella and crumbled vegetarian sausage

Heirloom Tomato & Buffalo Mozzarella Caprese Salad

with fresh basil, golden beets, baby arugula and aged balsamic vinaigrette

Korean Kimchi Fried Rice

with carrots, mushrooms, green onion, zucchini, fried egg and bell pepper

Lemon Ricotta Pancakes

with maple syrup, tempeh bacon, tropical granola and lemon curd

Kale & Mushroom Quinoa Romesco

with almonds, roasted mushrooms, toasted pita and hard boiled egg

Ricotta Stuffed Shells

with parmesan cheese, Italian mixed vegetables and fire roasted tomato salsa

Roasted Vegetable Omelette

with sliced tomatoes, fresh spinach and cheese grits

Greek Marinated Tofu and Vegetables Skewers

with mushrooms, cherry tomatoes, red onion, sweet potatoes, sauteed kale and peppers

California Burger

with oven roasted broccoli, steak fries and avocado ranch dipping sauce