Scrambled Eggs

with vegetarian sausage and breakfast red potatoes

Shaved Fennel & Citrus Salad

with arugula, Mandarin orange, citrus vinaigrette, green olives, fresh herbs, feta cheese, toasted pistachios and grape tomatoes

Indian Spiced Chickpeas & Lentil Stew

with carrots, spinach, basmati rice, ginger and roasted tomatoes

Pecan Butterscotch Scone

with almond butter and tropical granola

Vegetable Lasagna

with marinara sauce, parmesan cheese, garlic broccolini and cheesy garlic bread

Egg Foo Young

with scallions, mushroom sauce and mixed Chinese vegetables

Quinoa Breakfast Power Bowl

with vegetarian sausage, fried eggs and roasted vegetable hash

Grilled Impossible Burger

with homemade vegan steak sauce, Sriracha coleslaw and chili steak fries

Loaded Vegetable Quesadilla

with pico de gallo, Monterey Jack cheese, sweet plantains and grilled zucchini

Coconut & Blueberry Overnight Oats

with fresh fruit salad

Vegetarian Pad Thai

with peanuts, eggs, tofu, scallions, sauteed bok choy, rice noodles, bamboo shoots and shredded carrots

Vegetarian Gumbo

with collard greens, black eyed peas, jasmine rice, peppers and okra

Roasted Vegetable, Swiss Cheese & Artichoke Quiche

with sweet potato hash browns and sliced tomatoes

Samosa Stuffed Pepper

with green beans, sautéed spinach, cashews, lentils, basmati rice, raisins and chickpeas

Eggplant Rollatini Florentine

with marinara sauce and mixed Italian vegetables