Scrambled Eggs

with vegetarian sausage and breakfast red potatoes

Creamy Polenta & Wild Mushroom Ragout

with shaved Parmesan and sauteed Swiss chard

Quinoa & Garlic Burger

with oven roasted steak fries, garlic green beans and key lime aioli

Blueberry Pancakes

with maple syrup, vegetarian sausage and granola

Black Bean & Wild Rice Burrito

with cheddar cheese, summer squash medley, Mexican corn saute and picante sauce

Cheese Ravioli

with shaved Parmesan, mixed Italian vegetables and fire roasted tomato sauce

Open Face Egg & Cheese Croissant

with sliced tomatoes and hash brown potato tots

Cold Sesame Peanut Noodles

with carrots, snow peas, cabbage and Asian vegetables

Vegetarian Tagine

with green beans, tomatoes, cauliflower, butternut squash, chick peas, apricots, couscous and fennel

Lemon & Poppy Seed Bread

with fresh fruit salad and vanilla yogurt

Green Goddess Buddha Bowl

with cucumber, snow peas, quinoa, baby greens, toasted pumpkin seeds, green goddess dressing and hard boiled egg

Vegetarian Gumbo

with kale, butternut squash, black eyed peas, basmati rice, peppers, onions and okra

Spinach, Mushroom & Swiss Cheese Quiche

with breakfast potatoes, sliced tomatoes and vegan sausage patties

Spiced Chickpea Tacos

with peppers, onions, lime crema, plantains, fresh pico de gallo, marinated cabbage, flour tortilla and queso fresco

Potato Gnocchi a la Vodka

with green beans, peas, shaved Parmesan and tomato cream sauce