Scrambled Eggs

with vegetarian sausage and breakfast red potatoes

Broccoli & Quinoa Cakes

with roasted rainbow carrots, sauteed Swiss chard and chipotle aioli on the side

Lentil & Quinoa Meatloaf

with tomato glaze, roasted Brussels sprouts and sour cream & chive mashed potatoes

Raspberry Swirl Coffee Cake

with fresh fruit salad and vanilla yogurt

Vegetarian Burrito Bowl

with yellow rice, black beans, red cabbage, zucchini, plantains, peppers and onions, queso fresco and lime crema on the side

Artichoke & Spinach Lasagna

with broccolini and bechamel sauce

Cauliflower Crust Breakfast Pizza

with cherry tomatoes, asparagus, scrambled eggs, mozzarella and crumbled vegetarian sausage

Heirloom Tomato & Buffalo Mozzarella Caprese Salad

with fresh basil, golden beets, baby arugula and aged balsamic vinaigrette

Korean Kimchi Fried Rice

with carrots, mushrooms, green onion, zucchini, fried egg and bell pepper

Peanut Butter & Dried Cranberry Overnight Oats

with fresh berries and vanilla yogurt

Curried Cauliflower & Chickpea Wrap

with onions, lettuce, tomato and side of traditional coleslaw

Basil Pesto Potato Gnocchi

with shaved Parmesan and Italian mixed vegetable medley

Roasted Vegetable Omelette

with sliced tomatoes, fresh spinach and cheese grits

Greek Marinated Tofu & Vegetable Skewers

with mushrooms, cherry tomatoes, red onion, sweet potatoes, sauteed kale and peppers

California Burger

with oven roasted broccoli, steak fries and avocado ranch dipping sauce