Breakfast

Scrambled Eggs

with breakfast potatoes and vegetarian sausage

Lunch

Curried Couscous

with carrots, broccoli, cashews, raisins, roasted chickpeas, feta cheese and naan bread

Dinner

Impossible Piccadillo

with yellow rice, olives, raisins, peppers and sweet plantains

Breakfast

Apple/Cinnamon/Walnut Coffee Cake

with homemade nut granola and vanilla yogurt

Lunch

Barley & Shiitake Mushroom Salad

with goat cheese, autumn greens and apple cider vinaigrette

Dinner

Egg Foo Young

with vegetable fried rice, mushroom sauce and sauteed Napa cabbage

Breakfast

Mushroom, Swiss & Spinach Quiche

with sweet potato hash browns, tempeh bacon and sliced beefsteak tomato

Lunch

Red Thai Curry Vegetables & Asian Tofu

with carrots, spinach, broccoli, Scallion Basmati Rice, red pepper, coconut curry sauce and bamboo shoots

Dinner

Cheese Manicotti

with cheesy garlic bread and roasted Italian vegetable medley (crimini mushrooms, cauliflower, grape tomatoes, zucchini)

Breakfast

Creme Brule French Toast Casserole

with maple syrup and vegetarian sausage

Lunch

Mediterranean Platter

with olives, roasted peppers, stuffed grape leaves, feta cheese, tabouli, edamame hummus and naan bread

Dinner

Honey/Ginger Tofu Stir Fry

with mixed Chinese vegetables and soba noodles

Breakfast

Egg & Cheese Breakfast Enchilada

with fresh salsa and cinnamon plantains

Lunch

Black Bean & Chipotle Burger

with grilled seasonal vegetables, Creole aioli and Cajun rice

Dinner

Spanakopita

with garlic green beans and roasted Greek potatoes