Scrambled Eggs

with vegetarian sausage and breakfast red potatoes

Egg Salad Stuffed Tomato Cup

with side garden salad with balsamic vinaigrette

Spinach & Cheese Enchilada

with Spanish rice and chili zucchini

Pumpkin Pancakes

with maple syrup, homemade granola and tempeh bacon

Chickpea Shawarma Bowls

with cherry tomatoes, cucumber, rice, pita, tahini sauce and bell peppers

Vegan Sloppy Joe

with herb polenta and grilled summer vegetables

Spanish Egg Torta

with red potatoes, sliced tomatoes, asparagus, red pepper aioli and smoked paprika

Roasted Cauliflower & Farro Salad

with toasted almonds, avocado lime dressing, feta cheese, sun dried tomatoes and kalamata olives

Sweet Potato & Kale Flatbread

with goat cheese, walnuts, parmesan cheese, garden side salad and flat bread

Blueberry Almond Crumble Muffin

with almond butter and fresh fruit salad

Thai Red Curry Tofu

with ginger, scallion rice and Asian vegetables

Cheese Tortellini Alla Vodka

with shaved Parmesan and garlic broccolini

Greek Omelet

with artichokes, peppers, feta cheese, baby spinach and breakfast potatoes and vegetarian sausage

BBQ Cauliflower Veggie Wrap

with cauliflower, quinoa salad, BBQ sauce, lettuce, tomato and ranch dipping sauce

Black Bean Torta

with cheddar cheese, fresh pico de gallo, chili zucchini and corn tortilla