Scrambled Eggs

with breakfast potatoes and vegetarian sausage

Chunky Greek Salad

with olives, tomatoes, red onion, romaine, red wine vinaigrette, hummus, pita chips, stuffed grape leaves and feta cheese

Asian Tempeh Stir/Fry

with carrots, bok choy, snow peas and scallion Jasmine rice

Cranberry & Pecan Scone

with fresh fruit and apple butter

Grilled Impossible Burger

with spicy coleslaw, steak fries, Swiss cheese and sauteed mushrooms

Spinach Enchiladas

with sour cream, Monterey Jack cheese, grilled vegetables, picante sauce, Cajun rice and herb tortillas

Vegetarian Sausage, Egg & Cheese Skillet

with breakfast sweet potato hash and peppers and onions

Kung Pao Tofu

with peppers, onions, water chestnuts, bamboo shoots, Asian vegetables and sesame brown rice

Baked Ziti

with marinara sauce, seasoned ricotta cheese, side garden salad and cheesy garlic bread

Lemon/Ricotta Pancake

with maple syrup, tempeh bacon and lemon curd

Roasted Beet & Goat Cheese Salad

with mixed greens, cherry tomatoes, white balsamic vinaigrette, candied walnuts and dried cranberries

Coconut Curry Lentil Meatballs

with sweet potato noodles and sauteed green beans

Breakfast Black Bean Burger & Fried Egg

with vegetable quinoa

BBQ Seitan Pepper Steak

with corn saute, onions and roasted potatoes

Indian Dal Saag

with basmati rice, lentil and spinach dal saag and turmeric cauliflower