Scrambled Eggs

with vegetarian sausage and breakfast red potatoes

Harvest Quinoa Salad

with goat cheese, delicata squash, fennel, toasted pistachios, bibb lettuce, roasted grapes and honey/red wine dressing

Spaghetti & Impossible Italian Meatballs

with marinara sauce, shaved Parmesan and garlic broccolini

Apple Compote Pancakes

with maple syrup, tempeh bacon and tropical granola

Egg Foo Young

with snow peas, scallion brown rice and mushroom sauce

Chili Rellenos

with butternut squash, black beans, cheddar cheese, wild rice, Mexican corn, poblano chile and salsa picante

Cheesy Breakfast Skillet

with Monterey Jack cheese, fresh spinach, scrambled eggs, fresh salsa, peppers and onions, breakfast plantains and impossible chorizo

Faux Chicken Pot Pie

with carrots, peas, roasted corn, side garden salad, sherry vinaigrette and creamy gravy

California Burger

with oven roasted cauliflower, oven roasted broccoli, steak fries and garlic aioli

Creme Brulee French Toast Casserole

with maple syrup, fresh fruit salad and vegetarian sausage

SW Black Bean & Sweet Potato Wrap

with fresh spinach, peppers and onions, side of coleslaw and smokey avocado spread

Tofu Pad Thai

with carrots, peanuts, eggs, scallions, rice noodles, bean sprouts and mixed Chinese vegetables

Asparagus, Mushroom & Swiss Omelette

with breakfast potatoes, sliced tomatoes and tempeh bacon

Lentil Baked Ziti

with asparagus, marinara sauce, ricotta cheese and Italian roasted eggplant

Vegetable Paella

with yellow rice, tomatoes, artichokes, peas, peppers, sweet plantains and garbanzo beans