Scrambled Eggs

with breakfast potatoes and vegetarian sausage

Chile Reelleno

with butternut squash, corn saute, cheddar cheese, wild rice, picante sauce and poblano chile

Vegetarian Pad Thai

with peanuts, eggs, tofu, rice noodles, bamboo shoots and baby bok choy

Peach Crumble Coffee Cake

with vanilla yogurt and tropical granola

Faux Chicken Pot Pie

with roasted corn, creamed spinach and creamy gravy

Butternut Squash Ravioli

with toasted pine nuts, sage and brown butter and roasted garlic broccoli

Breakfast Burrito

with meatless crumbles, Monterey Jack cheese, scrambled eggs, fresh pico de gallo and breakfast sweet plantains

Asian Spring Rolls

with vegetable fried rice, sweet Thai chili dipping sauce and sauteed Asian cabbage

Indian Dal Saag

with carrots, basmati rice, lentil and spinach dal saag and roasted chickpeas

Butterscotch Pecan Scone

with almond butter and fresh fruit salad

Roasted Vegetable & Brie Quiche

with panzanella salad and sherry vinaigrette

Wild Mushroom & Goat Cheese Tart

with sauteed green beans and cranberry wild rice pilaf

Breakfast Black Bean Burger & Fried Eggs

with breakfast potatoes and sliced tomatoes

Chunky Greek Salad

with red wine vinaigrette, romaine lettuce, pita chips, feta cheese and with hummus and stuffed grape leaves

Cauliflower/Quinoa Burger

with sweet potato fries, roasted broccoli and bell pepper aioli