Scrambled Eggs

with vegetarian sausage and breakfast red potatoes

Poached Pear & Gorgonzola Cheese Salad

with mixed greens, pomegranate, white balsamic vinaigrette, candied walnuts and dried cranberries

Eggplant Moussaka

with vegetable couscous and bechamel sauce

Blueberry/Banana Nut Muffin

with fresh fruit salad and vanilla yogurt

Roasted Heirloom Carrots & Farro

with spiced chickpeas and avocado cream fresh

Spicy Sesame Soba noodles & Crispy Tofu

with carrots, snow peas and baby bok choy

Breakfast Burrito

with tempeh bacon, scrambled eggs, peppers and onions, cinnamon baked plantains and Mexican cheese

Broccoli & Cheddar Stuffed Potato

with impossible chili

Kale & Mushroom Romesco

with kale, quinoa, roasted mushrooms, egg and naan bread

Caramel/Apple French Toast Casserole

with maple syrup and vegetarian sausage

Spinach & Swiss Cheese Quiche

with baby arugula and roasted beet salad with herb vinaigrette

Vegan Sloppy Joe

with herb polenta and grilled summer vegetables

Spanakopita Egg Cassarole

with fresh spinach and Greek breakfast potatoes

Cauliflower Crust/Wild Mushroom/Pesto Flatbread

with sun dried tomato, fontina cheese and side of spring vegetable pasta salad

Eggplant Rollatini

with marinara sauce, garlic broccolini and seasoned ricotta cheese