Scrambled Eggs

with vegetarian sausage and breakfast red potatoes

Confetti Chickpea & Grain Bowl

with red onion, quinoa, chickpeas, lemon vinaigrette, bell peppers, fresh mint and shaved radish

Butternut Squash & Spinach Curry

with fresh cilantro, chickpeas and Israeli couscous

Nutella French Toast

with maple syrup, vegetarian sausage and fresh strawberries

Black Bean & Zucchini Burger

with red skin potato fries, garlic green beans and chipotle aioli on the side

Cheese Tortellini a la Vodka

with shaved Parmesan, fresh peas, Italian vegetable medley, tomato cream sauce and cheese garlic bread

Breakfast Quesadilla

with Vegan Sausage, Monterey Jack cheese, scrambled eggs, fresh salsa, peppers and onions and breakfast sweet plantains

Eggplant Rollatini

with marinara sauce, garlic broccoli and seasoned ricotta cheese

Mushroom & Asparagus Risotto

with cherry tomatoes, shaved Parmesan and sauteed garlic spinach

Asparagus & Brie Quiche

with breakfast potatoes, vegetarian sausage and bed of fresh spinach

Vegetarian Cobb Salad

with tomatoes, artichokes, cheddar cheese, cannelloni beans, romaine lettuce, white balsamic vinaigrette and hard boiled egg

Loaded Vegetable Quesadilla

with pico de gallo, Monterey Jack cheese, sweet plantains and grilled zucchini

Chocolate Chip Banana Bread

with fresh fruit and vanilla yogurt

Vegetarian Pad Thai

with lime, peanuts, eggs, tofu, scallions, sauteed bok choy, rice noodles, water chestnuts and shredded carrots

Indian Spiced Lentil Shepherd's Pie

with roasted seasonal vegetables