Paleo Plan

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The Paleo Meal Plan was developed for those who follow the Paleolithic diet. It has quickly become one of our most popular meal plans due to the many health benefits and weightless potential of eating a grain-free / dairy-free diet.

This meal plan includes either two meals or three meals per day, 5 days per week, starting at a cost of only $11.99 per meal. Meals are delivered twice-weekly on Mondays and Thursdays.

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Menu

Monday

Mar 18th

Breakfast

Scrambled Eggs

with breakfast sweet potatoes and chicken apple sausage

Lunch

Crab & Shrimp Cake

with parsnip puree, lemon aioli and sauteed peas & carrots

Dinner

Marinated Grilled Chicken Breast

with broccoli, cherry tomatoes and pesto spaghetti squash

Tuesday

Mar 19th

Breakfast

Paleo Creme Brulee French Toast Casserole

with maple syrup, chicken sausage and fresh strawberries

Lunch

Pulled Chicken Zucchini Lasagna

with marinara sauce and Italian vegetable medley

Dinner

Ground Beef Sloppy Joe

with green beans and sweet potato cup

Wednesday

Mar 20th

Breakfast

Breakfast Scramble Skillet

with chorizo, peppers, onions, fresh spinach, scrambled eggs, fresh salsa and breakfast plantains

Lunch

Kung Pao Beef

with cashews, peppers, scallions, ginger carrot puree and Asian stir fry vegetables

Dinner

Braised Pork Ragout

with caramelized onions, sauteed Swiss chard and mixed brunoise vegetables

Thursday

Mar 21st

Breakfast

Sweet Potato Hashbrown & Egg Casserole

with cherry tomatoes, fresh spinach and chicken sausage

Lunch

Mediterranean Grilled Chicken Platter

with tomatoes, cucumber, artichokes, roasted peppers, hearts of palm and lemon vinaigrette

Dinner

Asian Beef Meatballs

with baby bok choy, cauliflower fried rice and Teriyaki glaze

Friday

Mar 22nd

Breakfast

Asparagus & Mushroom Omelette

with turkey bacon, breakfast sweet potatoes and sliced tomatoes

Lunch

Rosemary Garlic Grilled Chicken

with sweet potato mash, mixed vegetables and tomato corn salsa

Dinner

Apple Cider Brined Chicken Breast

with green beans, butternut squash puree, roasted fennel and roasted shallots