Paleo Plan

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The Paleo Meal Plan was developed for those who follow the Paleolithic diet. It has quickly become one of our most popular meal plans due to the many health benefits and weightless potential of eating a grain-free / dairy-free diet.

This meal plan includes either two meals or three meals per day, 5 days per week, starting at a cost of only $11.99 per meal. Meals are delivered twice-weekly on Mondays and Thursdays.

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Menu

Monday

Apr 29th

Breakfast

Scrambled Eggs

with breakfast sweet potatoes and chicken apple sausage

Lunch

Citrus Marinated Grilled Chicken Breast

with butternut squash medallions and green beans/corn succotash

Dinner

Ropa Vieja (Pulled Beef)

with yucca fries, salsa verde and roasted vegetable medley (yellow squash, zucchini, red pepper, red onion)

Tuesday

Apr 30th

Breakfast

Classic Paleo French Toast Casserole

with turkey bacon, maple syrup and blackberry compote

Lunch

Beef Picadillo

with plantains, chili zucchini and roasted carrot coins

Dinner

Coconut Shrimp Sauté

with roasted rainbow carrots and sauteed bok choy

Wednesday

May 1st

Breakfast

Paleo Breakfast Quesadilla Bowl

with chorizo, fresh spinach, scrambled eggs, fresh salsa, peppers and onions and breakfast sweet plantains

Lunch

Chicken & Broccoli Stir Fry

with bok choy and edamame hash

Dinner

Roasted Sliced Pork Harissa

with snow peas and sweet potato fries

Thursday

May 2nd

Breakfast

Caramelized Onion & Turkey Bacon Frittata

with breakfast sweet potatoes, sliced tomatoes and bed of fresh spinach

Lunch

Chinese Chicken & Mandarin Orange Salad

with water chestnuts, toasted almonds, shredded carrots, Asian greens and sesame soy vinaigrette

Dinner

Maple Mustard Salmon

with zucchini and caramelized parsnips

Friday

May 3rd

Breakfast

Paleo Protein Banana Bread

with coconut yogurt and fresh fruit

Lunch

Herb Grilled Chicken Breast

with sweet potato mash, zucchini medallions and herb au jus

Dinner

Beef Salisbury Steak

with oven roasted cauliflower, mushroom gravy, peas and carrots and celery root puree