Paleo Plan

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The Paleo Meal Plan was developed for those who follow the Paleolithic diet. It has quickly become one of our most popular meal plans due to the many health benefits and weightless potential of eating a grain-free / dairy-free diet.

This meal plan includes either two meals or three meals per day, 5 days per week, starting at a cost of only $11.75 per meal. Meals are delivered twice-weekly on Mondays and Thursdays.

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Menu

Monday

Nov 22nd

Breakfast

Scrambled Eggs

with breakfast sweet potatoes and chicken apple sausage

Lunch

Cowboy Beef Burger

with asparagus, grilled onions, sweet potato steak fries, crumbled turkey bacon and jalapenos

Dinner

Sun-Dried Tomato & Spinach Stuffed Chicken Breast

with sauteed green beans, sweet potato mash and herb gravy

Tuesday

Nov 23rd

Breakfast

Paleo Peach Coffee Cake

with fresh fruit salad and coconut vanilla yogurt

Lunch

Pollo a la Plancha "Cuban Style Marinated and Griddled Chicken"

with black beans, cauliflower rice, caramelized onions, marinated grilled chicken breast and baked plantains

Dinner

Italian Rosemary Turkey Meatballs

with broccoli, marinara sauce and herb spaghetti squash

Wednesday

Nov 24th

Breakfast

Spinach & Roasted Pepper Fritatta

with turkey sausage, breakfast sweet potatoes and sliced tomatoes

Lunch

Mediterranean Grouper

with capers, olives, sauteed escarole, roasted cherry tomatoes, fennel and charred cauliflower florets

Dinner

Hawaiian Grilled Pork Tenderloin

with grilled pineapple, sauteed Napa cabbage and spiced yucca fries

Thursday

Nov 25th

Breakfast

Paleo Blueberry Pancakes

with turkey bacon, maple syrup and homemade granola

Lunch

Shrimp, Mango & Cucumber Salad

with mixed greens, red onion, cilantro lime vinaigrette and marinated radish

Dinner

Green Curry Chicken Thigh

with cherry tomatoes, rainbow carrots, coconut curry sauce and roasted summer squash

Friday

Nov 26th

Breakfast

Huevos Rancheros

with chorizo, pico de gallo, scrambled eggs and breakfast plantains

Lunch

Grilled Chicken & Butternut Squash Power Bowl

with grilled asparagus, salsa verde, corn and roasted red peppers

Dinner

Beef Burgundy Tenderloin Tips

with celery root mash, roasted broccoli and pearl onions