Paleo Plan

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The Paleo Meal Plan was developed for those who follow the Paleolithic diet. It has quickly become one of our most popular meal plans due to the many health benefits and weightless potential of eating a grain-free / dairy-free diet.

This meal plan includes either two meals or three meals per day, 5 days per week, starting at a cost of only $12.99 per meal. Meals are delivered twice-weekly on Mondays and Thursdays.

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Menu

Monday

Oct 21st

Breakfast

Scrambled Eggs

with breakfast sweet potatoes, chicken apple sausage and bed of fresh spinach

Lunch

Chipotle & Apricot Glazed Turkey Breast

with green beans and sweet potato mash

Dinner

General Tso's Chicken

with broccoli and cauliflower fried rice

Tuesday

Oct 22nd

Breakfast

Paleo Lemon Pancakes

with turkey bacon, maple syrup, tropical granola and lemon curd

Lunch

Beef Picadillo

with plantains, chili zucchini and roasted carrot coins

Dinner

Chicken Fajita Bowl

with peppers, onions, pico de gallo, yucca, charred tomato and chili zucchini medallions

Wednesday

Oct 23rd

Breakfast

Spinach, Mushroom & Scallion Scramble

with breakfast sweet potatoes and chicken apple sausage

Lunch

Shrimp Fra Diavolo

with spaghetti squash, garlic broccoli and spicy marinara sauce

Dinner

Blackberry BBQ Pulled Pork

with sweet potato medallions, pickles and smokey collard greens

Thursday

Oct 24th

Breakfast

Chicken Sausage, Pepper & Onion Frittata

with fresh fruit salad and fresh spinach

Lunch

Blackened Skillet Chicken Salad

with mixed greens, cherry tomatoes, red onions, shredded carrots and honey mustard dressing

Dinner

Honey Chipotle Chicken Power Bowl

with roasted peppers, diced chicken thigh, brunoise butternut squash, fire roasted corn, diced green beans and cumin lime aioli

Friday

Oct 25th

Breakfast

Two Fried Eggs & Turkey Bacon

with sliced tomatoes, fresh spinach and roasted asparagus

Lunch

Chicken Breast Cacciatore

with mushrooms, spaghetti squash, zucchini and peppers and onions

Dinner

Caramelized Onion Beef Burger

with oven roasted cauliflower, fresh spinach, steak sauce on the side and sweet potato hash with peppers