Meal Plans

The Paleo Meal Plan was developed for those who follow the Paleolithic diet. It has quickly become one of our most popular meal plans due to the many health benefits and weightless potential of eating a grain-free / dairy-free diet.

This meal plan includes either two meals or three meals per day, 5 days per week, at a cost of $10.95 per meal. Meals are delivered twice-weekly on Mondays and Thursdays.

Here are some key features of the Paleo Meal Plan:

  • Each meal will contain 4-6 ounces of protein, 8 ounces of Paleo approved fruits and/or vegetables
  • Every meal is between 400-650 calories
  • Every meal is 100% gluten free/dairy free
  • Each meal is meticulously crafted with impeccable attention to detail

To get started, choose the number of meals you would like to receive per day:


Paleo Meal Plan Sample Menu

Monday
Feb 11th

Breakfast

Paleo

Scrambled Eggs

with breakfast potatoes and chicken apple sausage

Lunch

Paleo

Shaved Turkey Greek Salad

with tomatoes, red onion, cucumber, romaine, artichokes, hearts of palm and Greek vinaigrette

Dinner

Paleo

Italian Mahi Mahi

with cherry tomatoes, sauteed garlic escarole, garlic brodo and extra virgin olive oil parsnip mash

Tuesday
Feb 12th

Breakfast

Paleo

Paleo Blueberry Muffin

with almond butter and fresh fruit salad

Lunch

Paleo

Chicken Cacciatore

with mushrooms, peppers, onions, zucchini spears and herb spaghetti squash

Dinner

Paleo

Butternut Squash & Turkey Chili

with kale, steamed broccoli, almond bread and half baked sweet potato

Wednesday
Feb 13th

Breakfast

Paleo

Spanish Frittata

with bacon, breakfast potatoes, artichokes and roasted peppers

Lunch

Paleo

Spinach & Mushroom Stuffed Beef Burger

with green bean almandine and seasoned sweet potato steak fries

Dinner

Paleo

Thai Curry Chicken Thigh

with pad Thai zucchini noodles and mixed Asian vegetables

Thursday
Feb 14th

Breakfast

Paleo

Paleo Banana Foster Pancakes

with turkey bacon, maple syrup and caramelized bananas

Lunch

Paleo

Chinese Mandarin Chicken Salad

with Mandarin orange, scallions, water chestnuts, shredded carrot, baby Asian greens, sesame-soy dressing and shaved almonds

Dinner

Paleo

Sausage & Peppers

with onions, sauteed Italian broccolini and rosemary grilled eggplant

Friday
Feb 15th

Breakfast

Paleo

Breakfast Taco Bowl

with sautéed spinach, tomatoes, turkey sausage, scrambled eggs and cinnamon baked plantains

Lunch

Paleo

Buffalo Chicken

with celery root fries, baby carrots and avocado ranch dipping sauce

Dinner

Paleo

Cajun Shrimp & "Cheesy" Cauliflower Grits

with Southern style collard greens