Meal Plans

The Paleo Meal Plan was developed for those who follow the Paleolithic diet. It has quickly become one of our most popular meal plans due to the many health benefits and weightless potential of eating a grain-free / dairy-free diet.

This meal plan includes either two meals or three meals per day, 5 days per week, at a cost of $10.95 per meal. Meals are delivered twice-weekly on Mondays and Thursdays.

Here are some key features of the Paleo Meal Plan:

  • Each meal will contain 4-6 ounces of protein, 8 ounces of Paleo approved fruits and/or vegetables
  • Every meal is between 400-650 calories
  • Every meal is 100% gluten free/dairy free
  • Each meal is meticulously crafted with impeccable attention to detail

To get started, choose the number of meals you would like to receive per day:


Paleo Meal Plan Sample Menu

Monday
Aug 20th

Breakfast

Paleo

Scrambled Eggs

with breakfast potatoes and chicken-apple sausage

Lunch

Paleo

Turkey Breast

with mashed sweet potatoes, pearl onions, orange cranberry relish and balsamic shaved Brussels sprouts

Dinner

Paleo

Italian Beef Meatballs

with marinara, mixed vegetables and herb spaghetti squash

Tuesday
Aug 21st

Breakfast

Paleo

Paleo Coconut Pancakes

with maple syrup, turkey sausage and fruit compote

Lunch

Paleo

Pesto Shrimp and Bay Scallops

with broccolini, roasted tomatoes and root vegetable brunoise

Dinner

Paleo

Coconut Crusted Chicken Breast

with green bean almandine, spiced orange sauce and cilantro lime cauliflower rice

Wednesday
Aug 22nd

Breakfast

Paleo

Spinach and Ham Frittata

with sweet potato hash browns and sliced tomatoes

Lunch

Paleo

Mojo Pulled Chicken

with sweet plantains, asparagus tips and cauliflower florets

Dinner

Paleo

Maple Mustard Glazed Pork Medallions

with carrots, roasted fennel and German red cabbage

Thursday
Aug 23rd

Breakfast

Paleo

Paleo Blueberry Muffin

with almond butter and fresh fruit

Lunch

Paleo

Spicy Sweet Carved Turkey and Grilled Peach Salad

with mixed greens, hearts of palm, honey pecans and sriracha balsamic vinaigrette

Dinner

Paleo

Filet Mignon Marsala

with mushrooms, roasted broccoli and herb roasted parsnip mash

Friday
Aug 24th

Breakfast

Paleo

Breakfast Burger Root Vegetable Power Bowl

with fresh spinach and fried eggs

Lunch

Paleo

Blackened Corvina

with sweet potatoes, tropical fruit salsa and zucchini spears

Dinner

Paleo

Chicken Pad Thai

with almonds, eggs, shredded carrot, zucchini noodles and steamed baby bok choy