Paleo Plan

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The Paleo Meal Plan was developed for those who follow the Paleolithic diet. It has quickly become one of our most popular meal plans due to the many health benefits and weightless potential of eating a grain-free / dairy-free diet.

This meal plan includes either two meals or three meals per day, 5 days per week, starting at a cost of only $11.75 per meal. Meals are delivered twice-weekly on Mondays and Thursdays.

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Menu

Monday

May 22nd

Breakfast

Scrambled Eggs

with breakfast sweet potatoes and chicken apple sausage

Lunch

Chimichurri Chicken Breast

with butternut squash medallions and chili zucchini medallions

Dinner

Teriyaki Salmon Bowl

with vegetable cauliflower fried rice and Asian stir fry vegetables

Tuesday

May 23rd

Breakfast

Paleo Churro Waffles

with turkey bacon, maple syrup and fresh fruit salad

Lunch

Carne Asada Flank Steak

with mixed vegetables, spiced jicama fries and creamy avocado sauce

Dinner

Chicken Thigh Scarpariello

with olives, broccoli, pepperoncini, chicken sausage and rosemary roasted turnips

Wednesday

May 24th

Breakfast

Breakfast Burrito Bowl

with chorizo, sliced tomatoes, scrambled eggs, breakfast bruinose hash, peppers and onions and salsa

Lunch

Shredded Chicken Al Pastor Taco Bowl

with lime, yucca, Mexican corn, grilled pineapple, fresh pico de gallo and marinated cabbage

Dinner

All American Turkey Burger

with sweet potato fries, roasted tomatoes, zucchini, caramelized onions, homemade steak sauce and pickles

Thursday

May 25th

Breakfast

Paleo Peach Muffin

with fresh fruit salad and coconut yogurt

Lunch

Pesto Shrimp

with roasted tomatoes, garlic broccoli and Italian herbed spaghetti squash

Dinner

Classic Beef Meatloaf

with acorn squash, tomato glaze and peas and carrots

Friday

May 26th

Breakfast

Tomato & Fresh Basil Omelette

with turkey sausage, fresh spinach and sweet potato home fries

Lunch

Paleo Arroz Con Pollo

with plantains, zucchini medallions, Adobo marinated chicken thighs and brunoise vegetable

Dinner

Grilled Chicken Tenders

with broccoli, honey mustard dipping sauce and sweet potato mash