Paleo Plan

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The Paleo Meal Plan was developed for those who follow the Paleolithic diet. It has quickly become one of our most popular meal plans due to the many health benefits and weightless potential of eating a grain-free / dairy-free diet.

This meal plan includes either two meals or three meals per day, 5 days per week, starting at a cost of only $9.95 per meal. Meals are delivered twice-weekly on Mondays and Thursdays.

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Sample Menu

Monday

Jan 25th

Breakfast

Scrambled Eggs

with breakfast sweet potatoes and chicken apple sausage

Lunch

Marinated Grilled Chicken & Pesto Spaghetti Squash

with broccoli and cherry tomatoes

Dinner

Blackened Corvina

with sauteed kale, sweet potato puree and tropical fruit salsa

Tuesday

Jan 26th

Breakfast

Paleo Apple Compote Pancakes

with turkey bacon, maple syrup and tropical granola

Lunch

Adobo Shredded Chicken Pastor Bowl

with peas, peppers, corn, grilled pineapple and Spanish yucca fries

Dinner

Steak Quesadilla Bowl

with butternut squash, pico de gallo, grilled seasonal vegetables and peppers and onions

Wednesday

Jan 27th

Breakfast

Breakfast Scramble Skillet

with chorizo, peppers, onions, fresh spinach, scrambled eggs, fresh salsa and breakfast plantains

Lunch

BBQ Grilled Turkey Burger

with grilled onions, sweet potato steak fries and grilled asparagus

Dinner

Chipotle Pork Meatballs

with cauliflower rice, sauteed green beans and smokey tomato sauce

Thursday

Jan 28th

Breakfast

Paleo Almond Creme Brulee French Toast Casserole

with maple syrup, fresh fruit salad and turkey sausage

Lunch

Mediterranean Grilled Chicken Platter

with tomatoes, cucumber, artichokes, roasted peppers, hearts of palm and lemon vinaigrette

Dinner

Italian Roast Beef

with mixed Italian vegetables, herb au jus and tomato spaghetti squash

Friday

Jan 29th

Breakfast

Asparagus & Mushroom Omelette

with turkey bacon, breakfast sweet potatoes and sliced tomatoes

Lunch

Coconut Shrimp Saute

with snow peas, roasted rainbow carrots and sauteed bok choy

Dinner

Chicken Marsala

with cauliflower mash, mixed mushrooms, caramelized Brussels sprouts and marsala sauce