Paleo Plan

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The Paleo Meal Plan was developed for those who follow the Paleolithic diet. It has quickly become one of our most popular meal plans due to the many health benefits and weightless potential of eating a grain-free / dairy-free diet.

This meal plan includes either two meals or three meals per day, 5 days per week, starting at a cost of only $9.95 per meal. Meals are delivered twice-weekly on Mondays and Thursdays.

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Sample Menu

Monday

Aug 10th

Breakfast

Scrambled Eggs

with breakfast sweet potatoes and chicken apple sausage

Lunch

Pacific Coast Salmon

with roasted tomatoes, garlic broccolini and oven roasted parsnips

Dinner

Chicken Breast Piccata

with fresh basil, Italian green beans, fresh tomatoes, zucchini noodles and white wine caper lemon sauce

Tuesday

Aug 11th

Breakfast

Paleo Almond, Lemon & Poppy Seed Bread

with fresh fruit salad and coconut vanilla yogurt

Lunch

Shredded Chicken Enchilada Bowl

with roasted broccoli, grilled seasonal vegetables, peppers and onions and enchilada sauce

Dinner

Carolina BBQ Flank Steak

with sweet potatoes, smokey collard greens and corn cobbette

Wednesday

Aug 12th

Breakfast

Spinach & Egg Casserole

with turkey bacon, breakfast sweet potatoes, fresh spinach and dill

Lunch

Indian Curry Chicken Vindaloo

with rainbow carrots, Moroccan spinach and roasted snow peas

Dinner

Cider Brined Pork Chop

with apple/root vegetable hash and bell pepper and corn succotash

Thursday

Aug 13th

Breakfast

Paleo Cinnamon Churro Waffles

with turkey sausage, fresh strawberries and cinnamon maple syrup

Lunch

Texas Beef Chili

with roasted acorn squash, roasted zucchini and jalapeno/almond bread

Dinner

Teriyaki Chicken

with sesame seeds, roasted asparagus, vegetable cauliflower fried rice and Teriyaki glaze

Friday

Aug 14th

Breakfast

Breakfast Power Beef Burger

with breakfast potatoes, sliced tomatoes and egg scramble

Lunch

Blackened Chicken Caesar Salad

with parsnip croutons, hearts of romaine and homemade Caesar dressing

Dinner

Snapper Meuniere

with green bean almandine, white wine lemon sauce, baby arugula and lemon/basil spaghetti squash