Paleo Plan

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The Paleo Meal Plan was developed for those who follow the Paleolithic diet. It has quickly become one of our most popular meal plans due to the many health benefits and weightless potential of eating a grain-free / dairy-free diet.

This meal plan includes either two meals or three meals per day, 5 days per week, starting at a cost of only $9.95 per meal. Meals are delivered twice-weekly on Mondays and Thursdays.

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Sample Menu

Monday

Jan 20th

Breakfast

Almond Bread Creme Brulee Casserole

with turkey bacon, maple syrup and fresh strawberries

Lunch

Grilled Chicken Fajita Bowl

with yucca fries, fresh pico de gallo, peppers and onions and green beans/corn succotash

Dinner

Szechuan Shrimp

with butternut squash noodles, baby bok choy and sesame carrots

Tuesday

Jan 21st

Breakfast

Breakfast Skillet

with bacon, breakfast sweet potatoes, fresh spinach, scrambled eggs and peppers and onions

Lunch

Chipotle/Apricot Glazed Turkey Breast

with parsnip mash, shaved Brussels sprouts and caramelized shallots

Dinner

Beef Barbacoa

with sweet plantains, salsa verde, cauliflower florets and chili zucchini

Wednesday

Jan 22nd

Breakfast

Paleo Lemon Pancakes

with maple syrup, turkey sausage, homemade granola and lemon curd

Lunch

Bourbon & Maple Glazed Boneless Pork Chop

with butternut squash medallions and oven roasted asparagus

Dinner

Chicken Piccata

with roasted tomatoes, sauteed garlic spinach and herb spaghetti squash

Thursday

Jan 23rd

Breakfast

Almond Butterscotch Pecan Scone

with fresh fruit salad and coconut vanilla yogurt

Lunch

Teriyaki Chicken Breast

with grilled pineapple, sauteed Napa cabbage and carrot/broccoli stir fry

Dinner

Lemon Pepper Cod

with sauteed kale, white wine lemon sauce and butternut squash saute

Friday

Jan 24th

Breakfast

Steak & Fried Eggs

with breakfast sweet potatoes and sliced tomatoes

Lunch

Pesto Beef Burger

with green beans, sliced tomatoes, sweet potato wedges and grilled red onion

Dinner

Chicken Thigh Scarpariello

with broccolini, pepperoncini, roasted peppers, rutabaga and chicken sausage