Paleo Plan

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The Paleo Meal Plan was developed for those who follow the Paleolithic diet. It has quickly become one of our most popular meal plans due to the many health benefits and weightless potential of eating a grain-free / dairy-free diet.

This meal plan includes either two meals or three meals per day, 5 days per week, starting at a cost of only $9.95 per meal. Meals are delivered twice-weekly on Mondays and Thursdays.

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Sample Menu

Monday

Sep 21st

Breakfast

Scrambled Eggs

with breakfast sweet potatoes and chicken apple sausage

Lunch

Marinated Grilled Chicken Breast

with broccoli, cherry tomatoes and pesto spaghetti squash

Dinner

Blackened Corvina

with sauteed kale, sweet potato puree and tropical fruit salsa

Tuesday

Sep 22nd

Breakfast

Paleo Apple Compote Pancakes

with turkey bacon, maple syrup and tropical granola

Lunch

Adobo Shredded Chicken Pastor Bowl

with peas, peppers, corn, grilled pineapple and Spanish yucca fries

Dinner

Steak Quesadilla Bowl

with butternut squash, pico de gallo, grilled seasonal vegetables and peppers and onions

Wednesday

Sep 23rd

Breakfast

Breakfast Scramble Skillet

with chorizo, peppers, onions, fresh spinach, scrambled eggs, fresh salsa and breakfast plantains

Lunch

Sweet Bourbon & Caramelized Onion Turkey Burger

with asparagus and sweet potato fries

Dinner

Chipotle Pork Meatballs

with cauliflower rice, sauteed green beans and smokey tomato sauce

Thursday

Sep 24th

Breakfast

Almond Creme Brulee French Toast Casserole

with fresh fruit salad and turkey sausage and maple syrup

Lunch

Mediterranean Grilled Chicken Platter

with tomatoes, cucumber, artichokes, roasted peppers, hearts of palm and lemon vinaigrette

Dinner

Italian Roast Beef

with mixed Italian vegetables, herb au jus and tomato spaghetti squash

Friday

Sep 25th

Breakfast

Asparagus & Mushroom Omelette

with turkey bacon, breakfast sweet potatoes and sliced tomatoes

Lunch

Coconut Shrimp Saute

with snow peas, roasted rainbow carrots and sauteed bok choy

Dinner

Chicken Marsala

with cauliflower mash, mixed mushrooms and caramelized Brussels sprouts