Paleo Plan

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The Paleo Meal Plan was developed for those who follow the Paleolithic diet. It has quickly become one of our most popular meal plans due to the many health benefits and weightless potential of eating a grain-free / dairy-free diet.

This meal plan includes either two meals or three meals per day, 5 days per week, starting at a cost of only $12.99 per meal. Meals are delivered twice-weekly on Mondays and Thursdays.

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Menu

Monday

Apr 21st

Breakfast

Scrambled Eggs

with breakfast sweet potatoes and chicken apple sausage

Lunch

Orange, Garlic & Chili Sautéed Shrimp

with snow peas, cauliflower rice, orange-garlic glaze and sesame carrot coins

Dinner

Baja Chicken Bowl

with kale, pico de gallo, corn, bell peppers, marinated grilled chicken breast, diced jicama and honey/jalapeno aioli

Tuesday

Apr 22nd

Breakfast

Paleo Blueberry Pancakes

with turkey bacon, maple syrup and granola

Lunch

Herb Marinated Grilled Chicken Breast

with roasted sweet potatoes and garlic green beans

Dinner

SW Turkey Chili

with green beans, oven roasted cauliflower and sweet pickles

Wednesday

Apr 23rd

Breakfast

Green Eggs & Ham

with sweet potato hash browns, sliced tomatoes, pesto scrambled eggs and ham steak

Lunch

Pulled Beef Barbacoa

with yucca fries, salsa verde and roasted vegetable medley (yellow squash, zucchini, red pepper, red onion)

Dinner

Balsamic Cranberry Chicken Breast

with butternut squash puree and steamed broccoli

Thursday

Apr 24th

Breakfast

Paleo Lemon & Poppy Seed Bread

with fresh fruit salad and coconut yogurt

Lunch

Albacore Tuna Salad

with balsamic vinaigrette, cherry tomatoes, red onion, cucumber and baby mixed greens

Dinner

Chinese 5 Spiced Chicken Breast

with garlic, oven roasted cauliflower and chili snow peas

Friday

Apr 25th

Breakfast

Spinach & Mushroom Egg White Omelette

with breakfast sweet potatoes, sliced tomatoes and chicken sausage

Lunch

All American Steak Burger

with roasted zucchini, roasted tomatoes, caramelized onions, sweet potato steak fries, steak sauce on the side and spicy pickles

Dinner

Chicken Thigh Scarpariello

with green beans, olives, pepperoncini, chicken sausage and rosemary roasted turnips