Scrambled Eggs

with breakfast potatoes and chicken sausage

Mushroom & Swiss Cheese Beef Burger

with caramelized onions, roasted asparagus and olive oil macaroni salad

Mediterranean Grilled Chicken Breast

with roasted eggplant caponata and grilled zucchini

Peach Crumble Coffee Cake

with vanilla yogurt and tropical granola

Green Curry Chicken Breast

with spinach, lentils, roasted tomatoes and turmeric cauliflower florets

Cranberry Pork Tenderloin

with roasted butternut squash, sauteed Swiss chard and cranberry compote

Breakfast Burrito

with chorizo, Monterey Jack cheese, scrambled eggs, fresh pico de gallo and breakfast sweet plantains

Chicken Pad Thai

with carrots, peanuts, eggs, rice noodles, sauteed snow peas and bamboo shoots

Shrimp & Crab Cake

with sautéed spinach, Creole aioli and lemon/almond basmati rice

Butterscotch Pecan Scone

with almond butter and fresh fruit salad

Detox Crunch Grilled Chicken Salad

with cherry tomatoes, mango, toasted almonds, no oil lime dressing and baby kale

Traditional Beef Lasagna

with marinara sauce, mixed Italian vegetables, seasoned ricotta cheese and mozzarella

Breakfast Beef Burger & Quinoa Bowl

with fresh spinach, fried eggs and chopped asparagus

Grouper Piccata

with sauteed escarole, white wine lemon sauce and Italian herb farro

Arroz Con Pollo

with yellow rice, Adobo marinated chicken thighs, roasted red peppers, green peas and sliced sweet plantains