Fit Plan

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The Fit Meal Plan was created to deliver a healthy, balanced diet. Each Meal contains a lean protein, healthy carbohydrate, fresh vegetables and a garnish. The Fit Meal Plan is perfect for anyone that enjoys healthy meals to pair with their active lifestyle.

This meal plan includes either two meals or three meals per day, 5 days per week, starting at a cost of only $12.99 per meal. Meals are delivered twice-weekly on Mondays and Thursdays.

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Menu

Monday

Nov 3rd

Breakfast

Scrambled Eggs

with chicken apple sausage and breakfast red potatoes

Lunch

Arroz Con Pollo

with yellow rice, peas, zucchini medallions, Adobo marinated chicken thighs and roasted sweet plantains

Dinner

Pesto Shrimp

with roasted tomatoes, garlic broccoli and Italian herb farro

Tuesday

Nov 4th

Breakfast

Blueberry Muffin

with vanilla yogurt and tropical granola

Lunch

Beef Ravioli

with peas, shaved Parmesan, Italian mixed vegetables and tomato cream sauce

Dinner

Chicken Marsala

with carrots, peas, mixed mushrooms, classic mashed potatoes and marsala sauce

Wednesday

Nov 5th

Breakfast

Breakfast Burrito

with chorizo, sliced tomatoes, asparagus, Monterey Jack cheese, scrambled eggs, peppers and onions, salsa and flour tortilla

Lunch

Herb Seared Chicken Breast

with vegetable quinoa, garlic green beans and roasted red pepper sauce

Dinner

All American Turkey Burger

with cheddar cheese, zucchini, caramelized onions, pickles and steak fries

Thursday

Nov 6th

Breakfast

Peach Coffee Cake Crumble

with fresh fruit salad and vanilla yogurt

Lunch

Salmon Medallions

with vegetable quinoa, oven roasted cauliflower, baby carrots and lemon/dill aioli

Dinner

Classic Beef Meatloaf

with carrots, peas, tomato glaze and roasted garlic mashed potatoes

Friday

Nov 7th

Breakfast

Tomato & Mozzarella Omelette

with fresh basil, fresh spinach, chicken sausage and home fries

Lunch

Chicken Piccata

with penne pasta, Basil, fresh tomatoes, white wine caper lemon sauce and Italian zucchini

Dinner

Tropical Grilled Chicken Breast

with green beans, mango salsa and oven roasted red potatoes