Scrambled Eggs

with chicken apple sausage and breakfast red potatoes

Chicken Alfredo & Bowtie Pasta

with sun dried tomato, fresh peas and baby spinach

Lemon/Walnut Crusted Salmon

with ancient grains and Brussel sprouts

Raspberry Swirl Coffee Cake

with fresh fruit salad and vanilla yogurt

Blackened Chicken Burrito Bowl

with black beans, peppers, onions, lime crema, zucchini, sweet plantains and Cajun rice

Beef Bourguignon

with snow peas, mashed potatoes, red wine sauce and herbed carrots

Cauliflower Crust Breakfast Pizza

with cherry tomatoes, asparagus, scrambled eggs, mozzarella and crumbled chicken sausage

Honey/Dijon Pork Tenderloin

with stewed caraway red cabbage and herb spatzel

Turkey Meatloaf

with butternut squash, tomato glaze and edamame and corn succotash

Lemon Ricotta Pancakes

with turkey bacon, maple syrup, tropical granola and lemon curd

Shaved Turkey Antipasto Salad

with romaine, artichokes, red wine vinaigrette, roasted peppers, provolone and kalamata olives

Beef Picadillo

with yellow rice, plantains and chili zucchini

Steak & Fried Eggs

with sliced tomatoes, fresh spinach and cheese grits

Mahi Mahi

with tropical fruit salsa, coconut rice and summer squash medley

Chicken Tikka Masala

with asparagus and vegetable couscous