Scrambled Eggs

with chicken apple sausage and breakfast red potatoes

Pacific Coast Salmon

with garlic broccolini and Italian sun dried tomato farro

Chicken Breast Piccata

with penne pasta, fresh basil, Italian green beans, fresh tomatoes and white wine caper lemon sauce

Lemon/Poppy Seed Bread

with fresh fruit salad and vanilla yogurt

Shredded Chicken Enchilada

with mixed seasonal vegetables, queso fresco and enchilada sauce

Carolina BBQ Flank Steak

with baked beans, smokey collard greens and corn cobbette

Spanakopita Egg Casserole

with turkey bacon, breakfast potatoes, phyllo dough, fresh spinach, feta cheese and dill

Indian Curry Chicken Vindaloo

with rainbow carrots, Moroccan basmati rice and roasted snow peas

Cider Brined Pork Chop

with apple/root vegetable hash and pigeon pea & corn succotash

Churro Cinnamon Waffles

with turkey sausage, fresh strawberries and cinnamon maple syrup

Texas Beef Chili

with acorn squash, roasted zucchini, cheddar cheese, jalapeno corn bread and sweet pickles

Teriyaki Chicken & Rice Bowl

with edamame, sesame seeds, roasted broccoli and shredded carrots

Breakfast Power Beef Burger

with breakfast potatoes, sliced tomatoes and cheesy egg scramble

Blackened Chicken Caesar Salad

with romaine lettuce, homemade garlic croutons, shaved reggiano and homemade Caesar dressing

Snapper Meuniere

with green bean almandine, white wine lemon sauce, baby arugula and lemon/basil risotto