Fit Meal Plan
Read ReviewsThe Fit Meal Plan was created to deliver a healthy, balanced diet. Each Meal contains a lean protein, healthy carbohydrate, fresh vegetables and a garnish. The Fit Meal Plan is perfect for anyone that enjoys healthy meals to pair with their active lifestyle.
This meal plan includes either two meals or three meals per day, 5 days per week, starting at a cost of only $9.95 per meal. Meals are delivered twice-weekly on Mondays and Thursdays.
Here are some key features of the Fit Meal Plan:
- Each Meal contains a lean protein, healthy carbohydrate, fresh vegetables and a garnish
- Every meal is between 275-500 calories
- Each meal is meticulously crafted with impeccable attention to detail
Fit Meal Plan Sample Menu
Sep 16th
Breakfast
Breakfast Skillet
with bacon, breakfast potatoes, scrambled eggs, peppers and onions and shredded cheese
Lunch
Grilled Chicken Quesadilla
with sour cream, Monterey Jack cheese, yucca fries, green bean and corn succotash and peppers and onions
Dinner
Snapper Provencal
with olives, onions, sauteed escarole, white beans, Italian farro, herb-tomato sauce and lavender
Sep 17th
Breakfast
Blueberry Pancakes
with turkey bacon and maple syrup
Lunch
Curried Turkey Waldorf Salad
with mixed greens, cherry tomatoes, cucumber, grapes, apples, walnuts, red onions and honey mustard dressing
Dinner
Beef Barbacoa
with yellow rice, sweet plantains, salsa verde and chili zucchini
Sep 18th
Breakfast
Quinoa Breakfast Power Bowl
with turkey sausage, roasted vegetables and fried eggs
Lunch
Beer Braised Bratwurst
with German red cabbage, sweet onion, German potato salad and spicy mustard
Dinner
Chicken Thigh Scarpariello
with broccolini, red potatoes, pepperoncini, roasted peppers and chicken sausage
Sep 19th
Breakfast
Butterscotch Pecan Scone
with fresh fruit salad and vanilla yogurt
Lunch
Teriyaki Chicken Breast
with sauteed bok choy, shredded carrots, mango-pineapple salsa and coconut scallion rice
Dinner
Lemon Pepper Cod
with sauteed kale, white wine lemon sauce and butternut squash saute
Sep 20th
Breakfast
Steak & Fried Eggs
with breakfast potatoes and sliced tomatoes
Lunch
Grilled Carolina BBQ Beef Burger
with baked beans, coleslaw and roasted corn cob
Dinner
Chicken Piccata
with roasted tomatoes, sauteed garlic spinach and tricolor fusili pasta