Meal Plans

Fit Meal Plan

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The Fit Meal Plan was created to deliver a healthy, balanced diet. Each Meal contains a lean protein, healthy carbohydrate, organic vegetables and a garnish. The Fit Meal Plan is perfect for anyone that enjoys healthy meals to pair with their active lifestyle.

This meal plan includes either two meals or three meals per day, 5 days per week, at a cost of $10.95 per meal. Meals are delivered twice-weekly on Mondays and Thursdays.

Here are some key features of the Fit Meal Plan:

  • Each Meal contains a lean protein, healthy carbohydrate, organic vegetables and a garnish
  • Every meal is between 275-500 calories
  • Each meal is meticulously crafted with impeccable attention to detail

To get started, choose the number of meals you would like to receive per day:

Fit Meal Plan Sample Menu

Monday
Dec 10th

Breakfast

Fit

Scrambled Eggs

with breakfast potatoes and chicken apple sausage

Lunch

Fit

Chicken Marbella

with capers, olives, cous cous, roasted eggplant caponata and prunes

Dinner

Fit

Grilled Filet Mignon Medallions

with green bean almandine, caramelized onions, Lyonnaise sweet potatoes and sour cherry demi glace

Tuesday
Dec 11th

Breakfast

Fit

Blueberry Coffee Cake

with maple syrup, fresh fruit and yogurt

Lunch

Fit

Chicken Chili

with kale, asparagus, roasted mushrooms, sweet potato cup and white beans

Dinner

Fit

Herb Crusted Turkey Breast

with roasted root vegetables, baby potatoes and au jus

Wednesday
Dec 12th

Breakfast

Fit

Spanish Omelette Torta

with chorizo, asparagus and thin sliced potatoes

Lunch

Fit

Blackened Grouper

with basmati rice, tropical fruit salsa and squash medley

Dinner

Fit

Arroz con Pollo

with yellow rice, broccoli, sweet plantains and mojo shredded chicken

Thursday
Dec 13th

Breakfast

Fit

Banana Nut Scone

with almond butter and mixed berries

Lunch

Fit

Mediterranean Salad With Grilled Chicken

with olives, artichokes, red wine vinaigrette, roasted peppers and provolone

Dinner

Fit

German Sauerbraten Roast

with onion, baby carrots and spatzle

Friday
Dec 14th

Breakfast

Fit

Two Fried Eggs

with sliced tomatoes, grits and buttermilk biscuits

Lunch

Fit

Stuffed Boneless Pork Chop

with broccolini, spinach, fontina cheese and butternut squash risotto

Dinner

Fit

Lemon Pepper Cod

with cherry tomatoes, sauteed garlic spinach and roasted rosemary fingerling potatoes