Scrambled Eggs

with chicken apple sausage and breakfast red potatoes

Maple Dijon Glazed Salmon

with sautéed spinach and rosemary roasted potatoes

Chicken Marsala

with carrots, peas, mixed mushrooms, classic mashed potatoes and marsala sauce

Lemon Ricotta Pancakes

with turkey bacon, maple syrup, tropical granola and lemon curd

Carolina BBQ Chicken Breast

with pickles, southern baked beans, smokey collard greens and corn cobbette

Italian Rosemary Beef Meatballs

with broccoli, marinara sauce, shaved Parmesan and rigatoni pasta

Egg & Chorizo Breakfast Burrito

with cheddar cheese, fresh pico de gallo and breakfast plantains

Peppercorn Crusted Flank Steak

with caramelized onions, homemade steak sauce, rosemary roasted red potatoes and peas and carrots

Chicken Jambalaya

with jasmine rice, chicken sausage and Creole mixed vegetables

Peach Coffee Cake Crumble

with fresh fruit salad and vanilla yogurt

Shrimp, Cucumber & Mango Salad

with red onion, mixed baby greens, cilantro lime vinaigrette and marinated radish

Indian Curry Chicken Vindaloo

with green beans, baby carrots and stewed lentils

Broccoli & Cheddar Quiche

with sliced tomatoes, chicken sausage and breakfast potato hash

Chicken & Kale Burger

with squash medley, Sriracha aioli and potato steak fries

Classic Italian Beef Lasagna

with side of Garden salad and house vinaigrette