Creme Brulee French Toast Casserole

with turkey bacon, maple syrup and fresh strawberries

Grilled Chicken Quesadilla

with Monterey Jack cheese, yucca fries, fresh pico de gallo, peppers and onions and green beans/corn succotash

Szechuan Shrimp

with baby bok choy, sesame carrots and angel hair rice noodles

Breakfast Skillet

with bacon, breakfast sweet potatoes, fresh spinach, scrambled eggs, peppers and onions and shredded cheese

Chipotle/Apricot Glazed Turkey Breast

with wild rice pilaf, shaved Brussels sprouts and caramelized shallots

Beef Barbacoa

with yellow rice, sweet plantains, salsa verde and chili zucchini

Lemon Ricotta Pancakes

with maple syrup, turkey sausage, homemade granola and lemon curd

Bourbon & Maple Glazed Boneless Pork Chop

with butternut squash risotto and oven roasted asparagus

Chicken Piccata

with roasted tomatoes, sauteed garlic spinach and tricolor fusili pasta

Butterscotch Pecan Scone

with fresh fruit salad and vanilla yogurt

Teriyaki Chicken Breast

with grilled pineapple, coconut scallion rice and carrot/broccoli stir fry

Lemon Pepper Cod

with sauteed kale, white wine lemon sauce and butternut squash saute

Steak & Fried Eggs

with breakfast potatoes and sliced tomatoes

Caprese Beef Burger

with green beans, sliced tomatoes, fresh mozzarella, fingerling potatoes, grilled red onion and basil pesto

Chicken Thigh Scarpariello

with broccolini, red potatoes, pepperoncini, roasted peppers and chicken sausage