Meal Plans

The Fit Meal Plan was created to deliver a healthy, balanced diet. Each Meal contains a lean protein, healthy carbohydrate, organic vegetables and a garnish. The Fit Meal Plan is perfect for anyone that enjoys healthy meals to pair with their active lifestyle.

This meal plan includes either two meals or three meals per day, 5 days per week, at a cost of $10.95 per meal. Meals are delivered twice-weekly on Mondays and Thursdays.

Here are some key features of the Fit Meal Plan:

  • Each Meal contains a lean protein, healthy carbohydrate, organic vegetables and a garnish
  • Every meal is between 275-500 calories
  • Each meal is meticulously crafted with impeccable attention to detail

To get started, choose the number of meals you would like to receive per day:


Fit Meal Plan Sample Menu

Monday
Apr 16th

Breakfast

Fit

Scrambled Eggs

with breakfast sweet potatoes and homemade turkey sausage

Lunch

Fit

Pecan Crusted Chicken

with roasted butternut squash, asparagus-mushroom saute and spiced apricot BBQ sauce

Dinner

Fit

Simple Pan Roasted Salmon

with white wine sauce, spring vegetable ratatouille and black forbidden rice pilaf

Tuesday
Apr 17th

Breakfast

Fit

Creme Brulee French Toast Casserole

with turkey bacon and fresh fruit

Lunch

Fit

Grass Fed Beef Salisbury Steak

with green beans, caramelized onions and oven roasted steak fries

Dinner

Fit

Pulled Chicken

with homemade pickles, plantain mash, charred peach chutney and spicy collard greens

Wednesday
Apr 18th

Breakfast

Fit

Chorizo and Kale Omelette

with tomato salsa and Spanish potatoes

Lunch

Fit

Blackened Chicken Fajita Bowl

with black beans, brown rice, peppers, onions, plantains and charred tomatillo salsa

Dinner

Fit

Pork Bolognese

with almonds, raisins, rigatoni and Sicilian roasted cauliflower

Thursday
Apr 19th

Breakfast

Fit

Peach and Walnut Muffin

with almond butter and fresh fruit

Lunch

Fit

Sesame Ground Turkey Lettuce Wraps

with sesame seeds, scallions, shredded carrot and Chinese vegetable cucumber noodle salad

Dinner

Fit

Snapper Provencal

with capers, olives, tomatoes, herbs de provence, French green beans and roasted red skin potatoes

Friday
Apr 20th

Breakfast

Fit

Two Sunny Side Up Eggs

with grits and chicken-apple sausage

Lunch

Fit

Indian Massaman Curry Chicken

with basmati rice and Tandoori carrots

Dinner

Fit

Korean BBQ Boneless Beef Short Ribs

with sauteed bok choy and vegetable fried rice