Fit Plan

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The Fit Meal Plan was created to deliver a healthy, balanced diet. Each Meal contains a lean protein, healthy carbohydrate, fresh vegetables and a garnish. The Fit Meal Plan is perfect for anyone that enjoys healthy meals to pair with their active lifestyle.

This meal plan includes either two meals or three meals per day, 5 days per week, starting at a cost of only $12.99 per meal. Meals are delivered twice-weekly on Mondays and Thursdays.

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Menu

Monday

Mar 17th

Breakfast

Scrambled Eggs

with chicken apple sausage and breakfast red potatoes

Lunch

Kung Pao Chicken

with peanuts, scallions, rice noodles and mixed Asian vegetables

Dinner

Almond Pesto Crusted Salmon

with broccoli, cauliflower and herb farro

Tuesday

Mar 18th

Breakfast

Peanut Butter & Dried Cranberry Overnight Oats

with fresh berries and vanilla yogurt

Lunch

Blackened Chicken Burrito Bowl

with yellow rice, black beans, peppers, onions, zucchini, plantains and fresh pico de gallo

Dinner

Chicken Penne Alla Vodka

with green beans, penne pasta, shaved Parmesan, fresh peas, tomato cream sauce and sliced chicken breast

Wednesday

Mar 19th

Breakfast

Asparagus & Brie Quiche

with turkey bacon, breakfast potatoes and bed of fresh spinach

Lunch

Grilled Beef Burger

with steak fries, peas and carrots, smokey tomato/onion jam and Pepperjack cheese

Dinner

Ground Turkey Sloppy Joe

with snow peas, sweet potato cup and shredded carrots

Thursday

Mar 20th

Breakfast

Banana Walnut Pancakes

with turkey bacon, maple syrup and fresh fruit

Lunch

Shaved Chicken Antipasto Salad

with artichokes, red wine vinaigrette, roasted peppers, romaine lettuce, provolone cheese and kalamata olives

Dinner

Chimichurri Flank Steak

with green beans, herb red skin potatoes and chimichuri sauce

Friday

Mar 21st

Breakfast

Steak & Fried Eggs

with sliced tomatoes, fresh spinach and cheese grits

Lunch

Chicken Stir Fry

with peppers, vegetable fried rice, shredded carrots and mixed Chinese vegetables

Dinner

Harissa Chicken Thigh

with basmati rice and peas and carrots