Scrambled Eggs

with chicken apple sausage and breakfast red potatoes

Buffalo Chicken Breast

with roasted carrots, celery root fries, sauteed lemon kale and blue cheese dipping sauce

Lemon Caper Snapper

with roasted cherry tomatoes, sauteed garlic spinach and almond quinoa pilaf

Creme Brulee French Toast Casserole

with maple syrup, fresh fruit salad and breakfast turkey sausage

Roasted Sliced Pork Harissa

with broccolini and coconut citrus rice

Steak Quesadilla

with Monterey Jack cheese, fresh pico de gallo, peppers and onions and mixed vegetable medley

Open Face Ham, Egg & Cheese Croissant

with sliced tomatoes and hash brown potato tots

Chicken & Broccoli Stir Fry

with vegetable fried rice and mixed Asian vegetables

Turkey Meatloaf

with green beans, tomato glaze and sour cream & chive mashed potatoes

Chocolate Chip Waffles

with turkey bacon, maple syrup and fresh fruit

Cold Thai Peanut Chicken & Soba Noodle Salad

with carrots, spinach, Thai peanut dressing and red peppers

Spinach & Roasted Peppers Stuffed Salmon

with black forbidden rice, stone ground mustard glaze and sweet corn/edamame succotash

Asparagus, Mushroom & Swiss Omelette

with breakfast potatoes, sliced tomatoes and pork sausage patties

All American Steak Burger

with asparagus, cheddar cheese, roasted tomatoes, caramelized onions, steak sauce, pickles and steak fries

Chicken Breast Tetrazzini

with mushrooms, peas, sauteed green beans, egg noodles and sherry cream sauce