Fit Plan

| Read Reviews

The Fit Meal Plan was created to deliver a healthy, balanced diet. Each Meal contains a lean protein, healthy carbohydrate, fresh vegetables and a garnish. The Fit Meal Plan is perfect for anyone that enjoys healthy meals to pair with their active lifestyle.

This meal plan includes either two meals or three meals per day, 5 days per week, starting at a cost of only $12.99 per meal. Meals are delivered twice-weekly on Mondays and Thursdays.

Get Started

Menu

Monday

Jul 21st

Breakfast

Scrambled Eggs

with chicken apple sausage and breakfast red potatoes

Lunch

Tequila Lime Chicken Pasta

with broccoli, onion, peppers, bowtie pasta and tequila lime cream sauce

Dinner

Ropa Vieja (Pulled Beef)

with yucca fries, salsa verde and roasted vegetable medley (yellow squash, zucchini, red pepper, red onion)

Tuesday

Jul 22nd

Breakfast

Nutella French Toast

with maple syrup, chicken sausage and fresh strawberries

Lunch

Ground Beef Tacos

with yellow rice, broccoli, onions, pico de gallo, Monterey Jack cheese, sauteed peppers and flour tortilla

Dinner

Pan Seared Salmon Cake

with scallion Jasmine rice, lemon aioli and peas and carrots

Wednesday

Jul 23rd

Breakfast

Breakfast Quesadilla

with chorizo, Monterey Jack cheese, scrambled eggs, fresh salsa, peppers and onions and breakfast sweet plantains

Lunch

Teriyaki Chicken Breast

with vegetable fried rice, shredded carrots and sweet chili snow peas

Dinner

Roasted Sliced Pork Harissa

with green beans and baby red potatoes

Thursday

Jul 24th

Breakfast

Asparagus & Brie Quiche

with turkey bacon, breakfast potatoes and bed of fresh spinach

Lunch

Chinese Chicken & Mandarin Orange Salad

with water chestnuts, toasted almonds, shredded carrots, Asian greens and sesame soy vinaigrette

Dinner

Fusilli Shrimp a la Puttanesca

with capers, Italian green beans, black olives and spicy tomato sauce

Friday

Jul 25th

Breakfast

Chocolate Chip Banana Bread

with fresh fruit and vanilla yogurt

Lunch

Pollo a la Plancha "Cuban Style Marinated Chicken"

with broccoli, lime, black beans, caramelized onions, marinated grilled chicken breast, baked plantains and bed of white rice

Dinner

Beef Salisbury Steak

with mashed potatoes, mushroom gravy and peas and carrots