Scrambled Eggs

with breakfast potatoes and chicken apple sausage

Teriyaki Grilled Chicken Breast

with vegetable fried rice, grilled pineapple and baby bok choy

Beef Barbacoa

with yellow rice, sweet plantains, salsa verde and chili zucchini

Cranberry & Pecan Scone

with fresh fruit and apple butter

Mushroom & Swiss Grilled Turkey Burger

with caramelized onions, roasted asparagus and olive oil macaroni salad

Brazilian Coconut Chicken Breast

with quinoa, green bean almandine and roasted tomatoes

Sausage, Egg & Cheese Skillet

with sweet potato hash browns and peppers and onions

BBQ Pulled Pork

with baked beans, sweet corn bread and smokey collard greens

Blackened Corvina

with yellow rice, black beans, tropical fruit salsa and sauteed Swiss chard

Lemon/Ricotta Pancakes

with turkey bacon, maple syrup and lemon curd

White Bean, Kale & Chicken Chili

with corn on the cob and sweet potato cup

Seared Filet Mignon Medallions

with roasted rainbow carrots, creamed spinach and green peppercorn demi glaze

Breakfast Beef Burger & Fried Egg

with vegetable quinoa

Italian Beef Meatballs

with penne pasta, marinara sauce and garlic green beans

Lemon/Pepper Cod

with white wine lemon sauce, garlic broccoli and roasted rosemary fingerling potatoes