Meal Plans

The Fit Meal Plan was created to deliver a healthy, balanced diet. Each Meal contains a lean protein, healthy carbohydrate, fresh vegetables and a garnish. The Fit Meal Plan is perfect for anyone that enjoys healthy meals to pair with their active lifestyle.

This meal plan includes either two meals or three meals per day, 5 days per week, starting at a cost of only $9.95 per meal. Meals are delivered twice-weekly on Mondays and Thursdays.

Here are some key features of the Fit Meal Plan:

  • Each Meal contains a lean protein, healthy carbohydrate, fresh vegetables and a garnish
  • Every meal is between 275-500 calories
  • Each meal is meticulously crafted with impeccable attention to detail

Fit Meal Plan Sample Menu

Monday
Sep 16th

Breakfast

Fit

Breakfast Skillet

with bacon, breakfast potatoes, scrambled eggs, peppers and onions and shredded cheese

Lunch

Fit

Grilled Chicken Quesadilla

with sour cream, Monterey Jack cheese, yucca fries, green bean and corn succotash and peppers and onions

Dinner

Fit

Snapper Provencal

with olives, onions, sauteed escarole, white beans, Italian farro, herb-tomato sauce and lavender

Tuesday
Sep 17th

Breakfast

Fit

Blueberry Pancakes

with turkey bacon and maple syrup

Lunch

Fit

Curried Turkey Waldorf Salad

with mixed greens, cherry tomatoes, cucumber, grapes, apples, walnuts, red onions and honey mustard dressing

Dinner

Fit

Beef Barbacoa

with yellow rice, sweet plantains, salsa verde and chili zucchini

Wednesday
Sep 18th

Breakfast

Fit

Quinoa Breakfast Power Bowl

with turkey sausage, roasted vegetables and fried eggs

Lunch

Fit

Beer Braised Bratwurst

with German red cabbage, sweet onion, German potato salad and spicy mustard

Dinner

Fit

Chicken Thigh Scarpariello

with broccolini, red potatoes, pepperoncini, roasted peppers and chicken sausage

Thursday
Sep 19th

Breakfast

Fit

Butterscotch Pecan Scone

with fresh fruit salad and vanilla yogurt

Lunch

Fit

Teriyaki Chicken Breast

with sauteed bok choy, shredded carrots, mango-pineapple salsa and coconut scallion rice

Dinner

Fit

Lemon Pepper Cod

with sauteed kale, white wine lemon sauce and butternut squash saute

Friday
Sep 20th

Breakfast

Fit

Steak & Fried Eggs

with breakfast potatoes and sliced tomatoes

Lunch

Fit

Grilled Carolina BBQ Beef Burger

with baked beans, coleslaw and roasted corn cob

Dinner

Fit

Chicken Piccata

with roasted tomatoes, sauteed garlic spinach and tricolor fusili pasta