Scrambled Eggs

with chicken apple sausage and breakfast red potatoes

Baja Chicken Bowl

with kale, pico de gallo, Monterey Jack cheese, corn, bell peppers, avocado ranch dressing, ancient grains and marinated grilled chicken breast

Sweet Italian Sausage, Peppers, and Onions

with garlic broccolini and roasted red skin potatoes

Blueberry Muffin

with fresh fruit and vanilla yogurt

Red Thai Curry & Coconut Chicken Breast

with sauteed snow peas and carrots and scallion rice

Carved Turkey Breast

with green bean almandine, sweet potato mash and cranberry orange relish

Spinach and Goat Cheese Frittata

with turkey bacon and breakfast potatoes

Szechuan Shrimp

with garlic, sauteed bok choy, ginger and vegetable fried rice

Beef Bolognese

with penne pasta and garlic broccoli

Cinnamon Rolls

with mixed berries

Blackened Skillet Chicken Salad

with mixed greens, cherry tomatoes, red onions, shredded carrots and honey mustard dressing

Snapper Puttanesca

with capers, olives, herb farro, Italian mixed vegetables and tomato sauce

Two Fried Eggs

with bacon, sliced tomatoes, fresh spinach and cheddar grits

Cowboy Beef Burger

with cheddar cheese, fingerling potatoes, crumbled turkey bacon, jalapenos and Brussel sprouts

Carolina BBQ Chicken Breast

with collard greens, corn bread, southern baked beans and homemade pickle