Meal Plans

Fit Meal Plan

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The Fit Meal Plan was created to deliver a healthy, balanced diet. Each Meal contains a lean protein, healthy carbohydrate, fresh vegetables and a garnish. The Fit Meal Plan is perfect for anyone that enjoys healthy meals to pair with their active lifestyle.

This meal plan includes either two meals or three meals per day, 5 days per week, starting at a cost of only $9.95 per meal. Meals are delivered twice-weekly on Mondays and Thursdays.

Here are some key features of the Fit Meal Plan:

  • Each Meal contains a lean protein, healthy carbohydrate, fresh vegetables and a garnish
  • Every meal is between 275-500 calories
  • Each meal is meticulously crafted with impeccable attention to detail
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Fit Meal Plan Sample Menu

Monday
Apr 15th

Breakfast

Fit

Scrambled Eggs

with breakfast potatoes and chicken apple sausage

Lunch

Fit

Pesto Shrimp & Bay Scallops

with broccolini and Italian herb farro

Dinner

Fit

Blackened Chicken Burrito Bowl

with black beans, brown rice, peppers, onions, lime crema, sweet plantains and chili zucchini spears

Tuesday
Apr 16th

Breakfast

Fit

Peach Muffin

with fresh fruit, vanilla yogurt and streusel topping

Lunch

Fit

Buffalo Chicken Breast

with carrots, celery root and blue cheese dipping sauce

Dinner

Fit

Mango/Bourbon Boneless Pork Chop

with mashed sweet potatoes, charred broccoli and grilled red onion

Wednesday
Apr 17th

Breakfast

Fit

Ham, Egg & Cheddar Strata

with breakfast potatoes and sliced tomatoes

Lunch

Fit

Korean BBQ Bulgogi Beef

with snap peas, sauteed cabbage and scallion rice

Dinner

Fit

Sliced Turkey Piccata

with sautéed spinach, roasted cherry tomatoes, rigatoni pasta and garlic and olive oil

Thursday
Apr 18th

Breakfast

Fit

Strawberry/Banana Breakfast Bar

with almond butter, toasted coconut and tropical granola

Lunch

Fit

SW Chicken Skillet Salad

with red onion, corn, baby mixed greens, shredded carrots and honey mustard dressing

Dinner

Fit

Steak Tips Au Poivre

with asparagus, sour cream & chive mashed potatoes and peppercorn sauce

Friday
Apr 19th

Breakfast

Fit

Fried Eggs

with turkey bacon, Buttermilk Biscuit and cheese grits

Lunch

Fit

Moroccan Corvina

with green beans, capers, olives, roasted carrots, shallots, couscous and white wine herb sauce

Dinner

Fit

Thai Peanut Seared Chicken Breast

with soba noodles and sauteed Asian vegetables