Meal Plans

The Fit Meal Plan was created to deliver a healthy, balanced diet. Each Meal contains a lean protein, healthy carbohydrate, organic vegetables and a garnish. The Fit Meal Plan is perfect for anyone that enjoys healthy meals to pair with their active lifestyle.

This meal plan includes either two meals or three meals per day, 5 days per week, at a cost of $10.95 per meal. Meals are delivered twice-weekly on Mondays and Thursdays.

Here are some key features of the Fit Meal Plan:

  • Each Meal contains a lean protein, healthy carbohydrate, organic vegetables and a garnish
  • Every meal is between 275-500 calories
  • Each meal is meticulously crafted with impeccable attention to detail

To get started, choose the number of meals you would like to receive per day:


Fit Meal Plan Sample Menu

Monday
Oct 22nd

Breakfast

Fit

Scrambled Eggs

with breakfast potatoes and chicken apple sausage

Lunch

Fit

Chicken Paella

with yellow rice, acorn squash, peas, chicken sausage and baby carrots

Dinner

Fit

Wild Mushroom and Caramelized Onion Turkey Meatloaf

with French green beans, roasted red skin potatoes and demiglace

Tuesday
Oct 23rd

Breakfast

Fit

Creme Brulee French Toast Casserole

with maple syrup, turkey sausage and toasted almonds

Lunch

Fit

Shrimp and Crab Cake

with broccolini, parsnip puree and lemon aioli

Dinner

Fit

Apple Cider Brined Pork Tenderloin

with Brussels sprouts, carnival squash and fall spiced apple chutney

Wednesday
Oct 24th

Breakfast

Fit

Western Frittata

with breakfast potatoes, peppers, onions, ham and cheddar cheese

Lunch

Fit

Mediterranean Grilled Chicken and Bulgur Wheat Bowl

with olives, cherry tomatoes, red onion, roasted peppers, feta cheese and red wine oregano vinaigrette

Dinner

Fit

Mojo Marinated Beef Tenderloin Kebabs

with roasted vegetables and adobo Spanish rice and black beans

Thursday
Oct 25th

Breakfast

Fit

Blueberry Muffin

with almond butter and fresh fruit

Lunch

Fit

Blackened Chicken Caesar Salad

with cherry tomatoes, shaved Parmesan, garlic croutons, hearts of romaine and homemade Caesar dressing

Dinner

Fit

Pacific Coast Salmon

with tomatoes, stewed kale and roasted delicata squash

Friday
Oct 26th

Breakfast

Fit

Filet Mignon Steak and Fried Egg

with asparagus and grits

Lunch

Fit

Chicken Marsala

with garlic broccoli, angel hair pasta pancake and mushroom marsala sauce

Dinner

Fit

Moroccan Pulled Beef Tagine

with turmeric cauliflower and almond apricot couscous