Meal Plans

Fit Meal Plan

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The Fit Meal Plan was created to deliver a healthy, balanced diet. Each Meal contains a lean protein, healthy carbohydrate, organic vegetables and a garnish. The Fit Meal Plan is perfect for anyone that enjoys healthy meals to pair with their active lifestyle.

This meal plan includes either two meals or three meals per day, 5 days per week, at a cost of $10.95 per meal. Meals are delivered twice-weekly on Mondays and Thursdays.

Here are some key features of the Fit Meal Plan:

  • Each Meal contains a lean protein, healthy carbohydrate, organic vegetables and a garnish
  • Every meal is between 275-500 calories
  • Each meal is meticulously crafted with impeccable attention to detail

To get started, choose the number of meals you would like to receive per day:

Fit Meal Plan Sample Menu

Monday
Jun 18th

Breakfast

Fit

Scrambled Eggs

with breakfast potatoes and chicken-apple sausage

Lunch

Fit

Southwestern Turkey Burger

with sweet potato steak fries, tomato onion jam and spiced green beans

Dinner

Fit

Rosemary Top Sirloin Steak

with garlic broccolini, chive mashed potatoes and port wine demiglace

Tuesday
Jun 19th

Breakfast

Fit

Peach Muffin

with fresh fruit salad and vanilla yogurt

Lunch

Fit

Coconut Green Curry Chicken Thigh

with basmati rice and matchstick vegetables

Dinner

Fit

Shrimp Scampi

with sautéed spinach, roasted cherry tomatoes, rigatoni pasta and fresh herbs

Wednesday
Jun 20th

Breakfast

Fit

Ham and Cheddar Omelette

with sliced tomatoes and root vegetable hash

Lunch

Fit

Sweet Italian Sausage

with broccoli rabe, peppers, onions and herb red skin potatoes

Dinner

Fit

Balsamic Cranberry Chicken Breast

with oven roasted cauliflower and butternut squash puree

Thursday
Jun 21st

Breakfast

Fit

Coconut Pancakes

with turkey bacon, maple syrup and tropical fruit chutney

Lunch

Fit

Carved Turkey Breast Greek Salad

with olives, tomatoes, red onion, cucumber, romaine, pepperoncini, feta and lemon mint vinaigrette

Dinner

Fit

Almond Pesto Crusted Salmon

with herb orzo and grilled summer vegetables

Friday
Jun 22nd

Breakfast

Fit

Spinach and Feta Frittata

with Greek potatoes and turkey bacon

Lunch

Fit

Beef Sloppy Joe

with asparagus, corn bread and sweet potato boat

Dinner

Fit

Sesame Honey Chicken

with vegetable fried rice and sauteed ginger bok choy