Scrambled Eggs

with chicken apple sausage and breakfast red potatoes

Simple Grilled Salmon

with kale, white wine lemon sauce, wild rice and grilled lemon

Chicken Marsala

with mixed mushrooms, Yukon gold mashed potatoes, marsala sauce and peas and carrots

Lemon Ricotta Pancakes

with turkey bacon, maple syrup, tropical granola and lemon curd

Adobo Shredded Chicken Pastor Bowl

with peas, peppers, corn, grilled pineapple and Spanish rice

Beef Picadillo

with yellow rice, plantains and chili zucchini

Egg & Chorizo Breakfast Burrito

with cheddar cheese, fresh pico de gallo and breakfast plantains

Peppercorn Crusted Flank Steak

with caramelized onions, homemade steak sauce, rosemary roasted red potatoes and peas and carrots

Chicken Potstickers

with vegetable fried rice, Sesame soy dipping sauce and sweet chili green beans

Peach Coffee Cake Crumble

with fresh fruit salad and vanilla yogurt

Shrimp, Cucumber & Mango Salad

with red onion, mixed baby greens, cilantro lime vinaigrette and marinated radish

Indian Curry Chicken Vindaloo

with green beans, baby carrots and stewed lentils

Spinach & Cheddar Quiche

with breakfast potatoes, turkey sausage and sliced tomatoes

Grilled Chicken & Quinoa Power Bowl

with cheddar cheese, salsa verde, corn, roasted red peppers and diced eggplant

Italian Rosemary Beef Meatballs

with broccoli, marinara sauce, shaved Parmesan and rigatoni pasta