Meal Plans

The Fit Meal Plan was created to deliver a healthy, balanced diet. Each Meal contains a lean protein, healthy carbohydrate, organic vegetables and a garnish. The Fit Meal Plan is perfect for anyone that enjoys healthy meals to pair with their active lifestyle.

This meal plan includes either two meals or three meals per day, 5 days per week, at a cost of $10.95 per meal. Meals are delivered twice-weekly on Mondays and Thursdays.

Here are some key features of the Fit Meal Plan:

  • Each Meal contains a lean protein, healthy carbohydrate, organic vegetables and a garnish
  • Every meal is between 275-500 calories
  • Each meal is meticulously crafted with impeccable attention to detail

To get started, choose the number of meals you would like to receive per day:


Fit Meal Plan Sample Menu

Monday
Aug 20th

Breakfast

Fit

Scrambled Eggs

with breakfast potatoes and chicken-apple sausage

Lunch

Fit

Turkey Breast

with mashed sweet potatoes, pearl onions, orange cranberry relish and balsamic shaved Brussels sprouts

Dinner

Fit

Italian Beef Meatballs

with penne pasta, marinara and mixed vegetables

Tuesday
Aug 21st

Breakfast

Fit

Coconut Pancakes

with maple syrup, turkey sausage and fruit compote

Lunch

Fit

Pesto Shrimp and Bay Scallops

with broccolini, roasted tomatoes and Italian herb quinoa

Dinner

Fit

Coconut Crusted Chicken Breast

with green bean almandine, spiced orange sauce and cilantro lime rice

Wednesday
Aug 22nd

Breakfast

Fit

Spinach, Ham, and Cheddar Quiche

with sliced tomatoes and hash browns

Lunch

Fit

Mojo Pulled Chicken

with yellow rice, red beans, sweet plantains and asparagus tips

Dinner

Fit

Maple Mustard Glazed Pork Medallions

with carrots, roasted fennel and German red cabbage

Thursday
Aug 23rd

Breakfast

Fit

Blueberry Muffin

with almond butter and fresh fruit

Lunch

Fit

Spicy Sweet Carved Turkey and Grilled Peach Salad

with mixed greens, shaved Parmesan, honey pecans and sriracha balsamic vinaigrette

Dinner

Fit

Filet Mignon Marsala

with mushrooms, roasted broccoli and herb roasted red skin potatoes

Friday
Aug 24th

Breakfast

Fit

Breakfast Burger Quinoa Power Bowl

with fresh spinach and fried eggs

Lunch

Fit

Blackened Corvina

with tropical fruit salsa, tropical rice and zucchini spears

Dinner

Fit

Chicken Pad Thai

with peanuts, eggs, rice noodles, bean sprouts and steamed baby bok choy