Fit Plan

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The Fit Meal Plan was created to deliver a healthy, balanced diet. Each Meal contains a lean protein, healthy carbohydrate, fresh vegetables and a garnish. The Fit Meal Plan is perfect for anyone that enjoys healthy meals to pair with their active lifestyle.

This meal plan includes either two meals or three meals per day, 5 days per week, starting at a cost of only $9.95 per meal. Meals are delivered twice-weekly on Mondays and Thursdays.

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Sample Menu

Monday

Jan 20th

Breakfast

Creme Brulee French Toast Casserole

with turkey bacon, maple syrup and fresh strawberries

Lunch

Grilled Chicken Quesadilla

with Monterey Jack cheese, yucca fries, fresh pico de gallo, peppers and onions and green beans/corn succotash

Dinner

Szechuan Shrimp

with baby bok choy, sesame carrots and angel hair rice noodles

Tuesday

Jan 21st

Breakfast

Breakfast Skillet

with bacon, breakfast sweet potatoes, fresh spinach, scrambled eggs, peppers and onions and shredded cheese

Lunch

Chipotle/Apricot Glazed Turkey Breast

with wild rice pilaf, shaved Brussels sprouts and caramelized shallots

Dinner

Beef Barbacoa

with yellow rice, sweet plantains, salsa verde and chili zucchini

Wednesday

Jan 22nd

Breakfast

Lemon Ricotta Pancakes

with maple syrup, turkey sausage, homemade granola and lemon curd

Lunch

Bourbon & Maple Glazed Boneless Pork Chop

with butternut squash risotto and oven roasted asparagus

Dinner

Chicken Piccata

with roasted tomatoes, sauteed garlic spinach and tricolor fusili pasta

Thursday

Jan 23rd

Breakfast

Butterscotch Pecan Scone

with fresh fruit salad and vanilla yogurt

Lunch

Teriyaki Chicken Breast

with grilled pineapple, coconut scallion rice and carrot/broccoli stir fry

Dinner

Lemon Pepper Cod

with sauteed kale, white wine lemon sauce and butternut squash saute

Friday

Jan 24th

Breakfast

Steak & Fried Eggs

with breakfast potatoes and sliced tomatoes

Lunch

Caprese Beef Burger

with green beans, sliced tomatoes, fresh mozzarella, fingerling potatoes, grilled red onion and basil pesto

Dinner

Chicken Thigh Scarpariello

with broccolini, red potatoes, pepperoncini, roasted peppers and chicken sausage