Scrambled Eggs

with chicken apple sausage and breakfast red potatoes

Chinese 5 Spiced Chicken Breast

with vegetable fried brown rice, garlic and chili green beans

Maple/Mustard Glazed Salmon

with grilled onions, roasted Brussels sprouts and herb-Parmesan farro

Pancakes Plantain Foster

with maple syrup, turkey sausage and tropical granola

Pulled Barbacoa Beef

with roasted corn, salsa verde, mashed sweet plantains and chili zucchini

Grilled Chicken Breast Alla Vodka

with penne pasta, shaved Parmesan, fresh peas and tomato cream sauce

Spinach & Fontina Cheese Frittata

with turkey bacon, mixed greens and herb garlic roasted tomato

Orange Chicken Lettuce Cups

with onions, cilantro, bean sprouts, carrots/ginger/miso dressing and sweet potato salad

Forever Roasted Sliced Pork Harissa

with baby carrots, braised Napa cabbage and coconut citrus rice

French Toast Casserole

with fresh fruit, chicken apple sausage and caramelized apple syrup

Herb Grilled Turkey Burger

with oven roasted steak fries, tomato concerva and lemon oregano asparagus

Lemon Caper Snapper

with roasted cherry tomatoes, sauteed broccoli rabe and almond quinoa pilaf

Breakfast Beef Burger & Fried Egg

with roasted tomato sauce and black beans & potato hash

Grilled Fennel Spiced Chicken Breast

with arugula, fresh tomatoes, roasted potatoes and sherry jus

Seared Beef

with carrots, snow peas, garlic, ginger, Udon noodles and hoisin