Scrambled Eggs

with chicken apple sausage and breakfast red potatoes

Buffalo Chicken Breast

with roasted carrots, celery root fries, sauteed lemon kale and blue cheese dipping sauce

Pesto Shrimp & Bay Scallops

with roasted tomatoes, garlic broccolini and Italian herb farro

Peach Muffin

with fresh fruit salad and vanilla yogurt

Teriyaki Flank Steak

with vegetable fried rice and sauteed ginger bok choy

Chicken Thigh Scarpariello

with green beans, olives, pepperoncini, chicken sausage and rosemary roasted potatoes

Tomato & Mozzarella Omelette

with turkey sausage, fresh basil, fresh spinach and home fries

Turkey & Wild Rice Stuffed Bell Pepper

with oven roasted cauliflower, tomato glaze and fresh spinach

Adobo Shredded Pork Al Pastor

with peas, peppers, sweet potato medallions, corn and grilled pineapple

Banana Foster Pancakes

with turkey bacon, maple syrup and caramelized bananas

Sesame Soy Seared Ahi Tuna

with edamame, scallions, coconut jasmine rice, toasted cashews and hoisin

Balsamic Filet Mignon Tips

with broccolini, pearl onions, roasted fingerling potatoes and balsamic glaze

Breakfast Burrito

with chorizo, sliced tomatoes, asparagus, Monterey Jack cheese, scrambled eggs, peppers and onions, salsa and flour tortilla

Marinated Grilled Chicken Breast & Strawberry Salad

with goat cheese, herb vinaigrette, candied walnuts and bibb lettuce

Grilled Turkey Burger

with sautéed spinach, sweet potato steak fries and smokey tomato/onion jam