Fit Meal Plan
Read ReviewsThe Fit Meal Plan was created to deliver a healthy, balanced diet. Each Meal contains a lean protein, healthy carbohydrate, fresh vegetables and a garnish. The Fit Meal Plan is perfect for anyone that enjoys healthy meals to pair with their active lifestyle.
This meal plan includes either two meals or three meals per day, 5 days per week, starting at a cost of only $9.95 per meal. Meals are delivered twice-weekly on Mondays and Thursdays.
Here are some key features of the Fit Meal Plan:
- Each Meal contains a lean protein, healthy carbohydrate, fresh vegetables and a garnish
- Every meal is between 275-500 calories
- Each meal is meticulously crafted with impeccable attention to detail
Fit Meal Plan Sample Menu
Aug 19th
Breakfast
Scrambled Eggs
with breakfast sweet plantains and chicken apple sausage
Lunch
Chicken Satay Peanut Salad
with green onion, carrot-ginger dressing, baby kale and pickled vegetables/carrots,cucumber, red peppers
Dinner
Sliced Grilled Steak Chimichurri
with broccolini, yellow rice and peppers and onions
Aug 20th
Breakfast
Blueberry/Pecan Scone
with almond butter and tropical granola
Lunch
Honey Sriracha Chicken Breast
with vegetable fried rice and sweet soy Brussel sprouts
Dinner
Pan Seared Jamaican Jerk Snapper
with jasmine rice, tropical fruit salsa and sauteed Swiss chard
Aug 21st
Breakfast
Egg & Cheese Breakfast Burrito
with peppers and onions and uncured turkey bacon
Lunch
Spinach & Fontina Stuffed Boneless Pork Chop
with roasted rosemary potatoes, garlic green beans and brown gravy
Dinner
Chicken & Spinach Lasagna
with oven roasted cauliflower, peppers, zucchini, roasted carrots, cheesy garlic bread and bechamel sauce
Aug 22nd
Breakfast
Pina Colada Pancakes
with maple syrup, turkey sausage and pineapple compote
Lunch
Chipotle/Orange Spiced Turkey Breast
with roasted sweet potatoes and summer squash medley
Dinner
Grilled Citrus Chicken Quinoa Bowl
with rainbow carrots, sauteed lemon kale, red onions and grilled peach
Aug 23rd
Breakfast
Corned Beef Hash & Fried Eggs
with sliced beefsteak tomato
Lunch
Tequila Lime Chicken Thighs
with sweet plantains, salsa verde, Spanish rice and sauteed peas and corn
Dinner
Shrimp Scampi
with fresh basil, roasted tomatoes, sautéed broccolini and bowtie pasta