Fit Plan

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The Fit Meal Plan was created to deliver a healthy, balanced diet. Each Meal contains a lean protein, healthy carbohydrate, fresh vegetables and a garnish. The Fit Meal Plan is perfect for anyone that enjoys healthy meals to pair with their active lifestyle.

This meal plan includes either two meals or three meals per day, 5 days per week, starting at a cost of only $9.95 per meal. Meals are delivered twice-weekly on Mondays and Thursdays.

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Sample Menu

Monday

Aug 10th

Breakfast

Scrambled Eggs

with chicken apple sausage and breakfast red potatoes

Lunch

Pacific Coast Salmon

with garlic broccolini and Italian sun dried tomato farro

Dinner

Chicken Breast Piccata

with penne pasta, fresh basil, Italian green beans, fresh tomatoes and white wine caper lemon sauce

Tuesday

Aug 11th

Breakfast

Lemon/Poppy Seed Bread

with fresh fruit salad and vanilla yogurt

Lunch

Shredded Chicken Enchilada

with mixed seasonal vegetables, queso fresco and enchilada sauce

Dinner

Carolina BBQ Flank Steak

with baked beans, smokey collard greens and corn cobbette

Wednesday

Aug 12th

Breakfast

Spanakopita Egg Casserole

with turkey bacon, breakfast potatoes, phyllo dough, fresh spinach, feta cheese and dill

Lunch

Indian Curry Chicken Vindaloo

with rainbow carrots, Moroccan basmati rice and roasted snow peas

Dinner

Cider Brined Pork Chop

with apple/root vegetable hash and pigeon pea & corn succotash

Thursday

Aug 13th

Breakfast

Churro Cinnamon Waffles

with turkey sausage, fresh strawberries and cinnamon maple syrup

Lunch

Texas Beef Chili

with acorn squash, roasted zucchini, cheddar cheese, jalapeno corn bread and sweet pickles

Dinner

Teriyaki Chicken & Rice Bowl

with edamame, sesame seeds, roasted broccoli and shredded carrots

Friday

Aug 14th

Breakfast

Breakfast Power Beef Burger

with breakfast potatoes, sliced tomatoes and cheesy egg scramble

Lunch

Blackened Chicken Caesar Salad

with romaine lettuce, homemade garlic croutons, shaved reggiano and homemade Caesar dressing

Dinner

Snapper Meuniere

with green bean almandine, white wine lemon sauce, baby arugula and lemon/basil risotto