Fit Plan

| Read Reviews

The Fit Meal Plan was created to deliver a healthy, balanced diet. Each Meal contains a lean protein, healthy carbohydrate, fresh vegetables and a garnish. The Fit Meal Plan is perfect for anyone that enjoys healthy meals to pair with their active lifestyle.

This meal plan includes either two meals or three meals per day, 5 days per week, starting at a cost of only $9.95 per meal. Meals are delivered twice-weekly on Mondays and Thursdays.

Get Started

Sample Menu

Monday

Dec 2nd

Breakfast

Scrambled Eggs

with chicken apple sausage and breakfast red potatoes

Lunch

Mushroom & Swiss Cheese Beef Burger

with caramelized onions, roasted asparagus and olive oil macaroni salad

Dinner

Mediterranean Grilled Chicken Breast

with roasted eggplant caponata and grilled zucchini

Tuesday

Dec 3rd

Breakfast

Strawberry/Banana Protein Bars

with vanilla yogurt and tropical granola

Lunch

Green Curry Chicken Breast

with spinach, lentils, roasted tomatoes and turmeric cauliflower florets

Dinner

Cranberry Pork Tenderloin

with roasted butternut squash, sauteed Swiss chard and cranberry compote

Wednesday

Dec 4th

Breakfast

Breakfast Burrito

with chorizo, Monterey Jack cheese, scrambled eggs, fresh pico de gallo and breakfast sweet plantains

Lunch

Chicken Pad Thai

with carrots, peanuts, eggs, rice noodles, sauteed snow peas and bamboo shoots

Dinner

Shrimp & Crab Cake

with sautéed spinach, Creole aioli and lemon/almond basmati rice

Thursday

Dec 5th

Breakfast

Butter/Scotch/Pecan Scone

with almond butter and fresh fruit salad

Lunch

Detox Crunch Grilled Chicken Salad

with cherry tomatoes, mango, toasted almonds, no oil lime dressing and baby kale

Dinner

Traditional Beef Lasagna

with marinara sauce, mixed Italian vegetables, seasoned ricotta cheese and mozzarella

Friday

Dec 6th

Breakfast

Breakfast Beef Burger & Quinoa Bowl

with fresh spinach, fried eggs and chopped asparagus

Lunch

Grouper Piccata

with sauteed escarole, white wine lemon sauce and Italian herb farro

Dinner

Arroz Con Pollo

with yellow rice, Adobo marinated chicken thighs, roasted red peppers, green peas and sliced sweet plantains