Scrambled Eggs

with chicken apple sausage and breakfast red potatoes

Orange, Garlic & Chili Sautéed Shrimp

with snow peas, steamed jasmine rice, orange-garlic glaze and sesame carrot coins

Baja Chicken Bowl

with kale, quinoa, pico de gallo, Monterey Jack cheese, corn, bell peppers, marinated grilled chicken breast and honey/jalapeno aioli

Blueberry Pancakes

with turkey bacon, maple syrup and granola

Chicken Penne a la Vodka

with green beans, penne pasta, shaved Parmesan, fresh peas, tomato cream sauce and sliced chicken breast

SW Turkey Chili

with green beans, classic mashed potatoes and sweet pickles

Open Face Ham, Egg & Cheese Croissant

with sliced tomatoes and hash brown potato tots

Pulled Beef Barbacoa

with yucca fries, salsa verde and roasted vegetable medley (yellow squash, zucchini, red pepper, red onion)

Balsamic Cranberry Chicken Breast

with butternut squash puree and steamed broccoli

Lemon & Poppy Seed Bread

with fresh fruit salad and vanilla yogurt

Albacore Tuna Salad

with balsamic vinaigrette, cherry tomatoes, red onion, cucumber and baby mixed greens

Chinese 5 Spiced Chicken Breast

with garlic, chili snow peas and Yakisoba noodles

Spinach, Mushroom & Swiss Cheese Quiche

with breakfast potatoes, sliced tomatoes and chicken sausage

All American Steak Burger

with roasted zucchini, cheddar cheese, roasted tomatoes, caramelized onions, steak fries, steak sauce on the side and spicy pickles

Chicken Thigh Scarpariello

with green beans, olives, pepperoncini, chicken sausage and rosemary roasted red potatoes