Scrambled Eggs

with vegetarian sausage and breakfast red potatoes

Roasted Broccoli & Farro Bowl

with almonds, sliced red onion, baby arugula, feta cheese, butter beans and mustard vinaigrette

Penne Primavera

with spinach, asparagus, onions, roasted cherry tomatoes, zucchini, shaved Parmesan and bell peppers

Peach Muffin

with fresh fruit salad and vanilla yogurt

Coconut Curry Lentil Meatballs

with Scallion Basmati Rice and squash medley

Grilled Vegetable Burrito

with broccoli, black beans, brown rice and Mexican cheese

Breakfast Burrito

with sliced tomatoes, asparagus, Monterey Jack cheese, scrambled eggs, peppers and onions, salsa, flour tortilla and impossible chorizo

Mushroom Risotto Cake

with yellow squash, Italian green beans and garlic aioli

Vegetable Pot Stickers

with roasted carrots, baby bok choy and sweet Thai chili dipping sauce

Churro Waffles

with maple syrup, fresh fruit salad and vegetarian sausage

Buffalo Chickpea Veggie Burger

with sauteed kale, celery root fries, blue cheese dressing and baby carrots

Fresh Strawberry & Goat Cheese Salad

with mixed baby greens, toasted almonds, lemon poppy seed dressing and hearts of palm

Tomato & Mozzarella Omelette

with vegetarian sausage, fresh basil, fresh spinach and home fries

Greek Spanakopita

with Greek potatoes and garlic green beans

BBQ Tofu & Cauliflower Flatbread

with Monterey Jack cheese, caramelized onions and side of traditional coleslaw